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HS Code |
506467 |
| Product Name | Lamb Bone Marrow Peptide |
| Source | Lamb bone marrow |
| Appearance | Off-white to light yellow powder |
| Main Component | Small molecule peptides |
| Molecular Weight | Typically below 1000 Da |
| Solubility | Water-soluble |
| Purity | Greater than 90% |
| Production Method | Enzymatic hydrolysis |
| Odor | Mild, characteristic protein odor |
| Storage Conditions | Cool, dry place away from direct sunlight |
As an accredited Lamb Bone Marrow Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, food-safe pouch containing 100g of Lamb Bone Marrow Peptide, labeled with product details and storage instructions. |
| Shipping | Lamb Bone Marrow Peptide is securely packaged in sealed, food-grade containers to prevent contamination and moisture exposure during shipping. The product is shipped at controlled room temperature, with expedited delivery available to preserve quality. All shipments comply with relevant safety and regulatory standards, including proper labeling and documentation for safe transit. |
| Storage | Lamb Bone Marrow Peptide should be stored in a tightly sealed container, protected from moisture, direct sunlight, and heat. Keep it in a cool, dry place, preferably at 2–8°C (refrigerated). Avoid repeated freeze-thaw cycles if the peptide is stored as a solution. Proper storage ensures the peptide’s stability, potency, and extended shelf life. |
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Purity 98%: Lamb Bone Marrow Peptide with 98% purity is used in functional food formulations, where it enhances bioavailability of essential nutrients. Molecular Weight 600 Da: Lamb Bone Marrow Peptide with 600 Da molecular weight is used in dietary supplements, where it improves cellular uptake efficiency. Particle Size <50 μm: Lamb Bone Marrow Peptide with particle size less than 50 μm is used in powdered beverages, where it ensures uniform dispersion and improved solubility. Stability Temperature up to 120°C: Lamb Bone Marrow Peptide stable up to 120°C is used in baked nutritional bars, where it maintains peptide integrity during processing. Moisture Content <5%: Lamb Bone Marrow Peptide with moisture content below 5% is used in instant soup mixes, where it prolongs shelf life and prevents microbial growth. Amino Acid Content 85%: Lamb Bone Marrow Peptide with 85% amino acid content is used in sports nutrition products, where it supports rapid muscle recovery and repair. Hydrolysis Degree 20%: Lamb Bone Marrow Peptide with 20% degree of hydrolysis is used in infant formula applications, where it aids in easier digestion and protein absorption. pH Stability Range 3-8: Lamb Bone Marrow Peptide with pH stability between 3 and 8 is used in acidic dairy drinks, where it preserves functional activity under variable pH conditions. Endotoxin Level <0.1 EU/mg: Lamb Bone Marrow Peptide with endotoxin level below 0.1 EU/mg is used in parenteral nutrition solutions, where it minimizes risks of pyrogenic reactions. Heavy Metal Residue <0.5 ppm: Lamb Bone Marrow Peptide with heavy metal residue lower than 0.5 ppm is used in pharmaceutical formulations, where it ensures safety and regulatory compliance. |
Competitive Lamb Bone Marrow Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
