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HS Code |
493415 |
| Product Name | Lactobifidobacterium |
| Type | Probiotic supplement |
| Main Ingredients | Lactobacillus and Bifidobacterium strains |
| Form | Capsule |
| Intended Use | Digestive health support |
| Storage | Keep in a cool, dry place |
| Serving Size | 1 capsule daily |
| Shelf Life | 2 years |
| Country Of Origin | Varies by manufacturer |
| Gluten Free | Yes |
| Dairy Free | Depends on formulation |
| Suitable For Vegetarians | Often, but check label |
| Probiotic Count | Varies, usually 1-10 billion CFU per serving |
| Expiration Date | Printed on packaging |
| Manufacturer | Varies |
As an accredited Lactobifidobacterium factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lactobifidobacterium packaging: white plastic bottle, blue label, screw cap, contains 60 capsules, labeled "Probiotic Supplement, 60 ct". |
| Shipping | **Lactobifidobacterium** is typically shipped in temperature-controlled packaging to preserve viability, often on ice packs or with dry ice. The container is securely sealed, labeled as per regulatory requirements, and includes batch and storage information. Expedited shipping is recommended to maintain product quality and effective shelf life during transit. |
| Storage | Lactobifidobacterium should be stored in a cool, dry place, ideally refrigerated at 2–8°C (36–46°F) to maintain viability. Keep the container tightly closed, away from direct sunlight, moisture, and heat. Avoid repeated freeze-thaw cycles. Proper storage preserves the stability and effectiveness of the probiotic, ensuring optimal potency until its expiration date. Always follow the manufacturer’s specific storage instructions. |
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Purity 99%: Lactobifidobacterium Purity 99% is used in probiotic supplements, where it enhances gut microbiota balance and improves digestive health outcomes. Viable Cell Count 10¹⁰ CFU/g: Lactobifidobacterium Viable Cell Count 10¹⁰ CFU/g is used in dairy fermentation, where it accelerates fermentation and increases final product probiotic content. Stability at 37°C: Lactobifidobacterium Stability at 37°C is used in pharmaceutical capsules, where it ensures high cell viability during storage and administration. Microencapsulated Form: Lactobifidobacterium Microencapsulated Form is used in functional food formulations, where it protects bacteria from gastric acid and enhances intestinal delivery. Particle Size <50 μm: Lactobifidobacterium Particle Size <50 μm is used in infant formula, where it provides uniform dispersion and improved absorption in neonates. Moisture Content <5%: Lactobifidobacterium Moisture Content <5% is used in powdered beverages, where it extends shelf life by minimizing microbial degradation and clumping. Heat Resistance up to 65°C: Lactobifidobacterium Heat Resistance up to 65°C is used in bakery products, where it maintains probiotic viability after baking processes. pH Tolerance Range 3.0–8.0: Lactobifidobacterium pH Tolerance Range 3.0–8.0 is used in acidic juice drinks, where it sustains survival in low-pH environments, ensuring maximum health benefit. |
Competitive Lactobifidobacterium prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
