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HS Code |
687236 |
| Product Name | Lactobacillus Uas Rhamnosus |
| Strain Type | Probiotic bacterium |
| Form | Capsule or powder |
| Shelf Life | Usually 12-24 months |
| Storage Temperature | Cool, dry place |
| Dosage Form | Oral |
| Cfu Count Per Serving | Typically 1-10 billion |
| Gut Health Support | Yes |
| Gluten Free | Yes |
| Vegan Friendly | Varies by brand |
| Manufacturer | UAS Labs |
| Main Ingredient | Lactobacillus rhamnosus strain |
| Usage | Daily supplementation |
| Country Of Origin | Varies, often USA |
| Allergen Information | Usually free from common allergens |
As an accredited Lactobacillus Uas Rhamnosus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with a blue screw cap, labeled "Lactobacillus Uas Rhamnosus, 100g", featuring product details and storage instructions. |
| Shipping | Lactobacillus UAS Rhamnosus is shipped in insulated packaging with ice packs or cold packs to maintain the recommended temperature (2-8°C). The product is handled as a live probiotic culture, ensuring viability during transit. All packages include clear labeling and appropriate documentation for safe and compliant transport. |
| Storage | Lactobacillus UAS Rhamnosus should be stored in a cool, dry place, away from direct sunlight and moisture. Ideally, it should be kept refrigerated at 2–8°C to maintain stability and potency. Containers must be tightly sealed and protected from contamination. Avoid exposure to heat, humidity, and strong odors, and follow manufacturer storage recommendations for optimal shelf life and effectiveness. |
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Purity 99%: Lactobacillus Uas Rhamnosus Purity 99% is used in probiotic dairy formulations, where it enhances gut flora stability and product shelf life. Viability ≥10⁹ CFU/g: Lactobacillus Uas Rhamnosus Viability ≥10⁹ CFU/g is used in dietary supplements, where it improves gastrointestinal health and immune system modulation. Stability Temperature up to 45°C: Lactobacillus Uas Rhamnosus Stability Temperature up to 45°C is used in functional food manufacturing, where it ensures live probiotic counts during heat processing. Particle Size <50 µm: Lactobacillus Uas Rhamnosus Particle Size <50 µm is used in powdered beverage mixes, where it provides fast dissolution and homogeneous distribution. Moisture Content ≤5%: Lactobacillus Uas Rhamnosus Moisture Content ≤5% is used in encapsulated probiotic capsules, where it maintains microbial viability and prolongs shelf stability. pH Tolerance Range 2.0–8.0: Lactobacillus Uas Rhamnosus pH Tolerance Range 2.0–8.0 is used in fermented plant-based products, where it survives acidic environments for optimal fermentation quality. Osmotic Pressure Resistance ≥8% NaCl: Lactobacillus Uas Rhamnosus Osmotic Pressure Resistance ≥8% NaCl is used in pickled vegetable production, where it supports lactic acid fermentation under high-salt conditions. Antibiotic Resistance Profile: Lactobacillus Uas Rhamnosus Antibiotic Resistance Profile is used in clinical probiotic formulations, where it maintains beneficial activity during concurrent antibiotic therapy. Heat Resistance up to 60°C (short-term): Lactobacillus Uas Rhamnosus Heat Resistance up to 60°C (short-term) is used in baked snack applications, where it retains viable cell counts after short thermal processing. Genomic Stability Confirmed: Lactobacillus Uas Rhamnosus Genomic Stability Confirmed is used in pharmaceutical-grade probiotics, where it assures consistent strain performance and safety. |
Competitive Lactobacillus Uas Rhamnosus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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