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HS Code |
910600 |
| Product Name | Lactobacillus Swiss |
| Product Type | Probiotic supplement |
| Main Ingredient | Lactobacillus bacteria |
| Form | Capsule |
| Origin | Switzerland |
| Intended Use | Digestive health support |
| Shelf Life | 24 months |
| Storage Condition | Keep in a cool, dry place |
| Dosage | 1-2 capsules daily |
| Allergen Information | Dairy-free |
| Cfu Per Serving | 10 billion |
| Suitable For | Vegetarians |
| Manufacturer | Swiss Biotech Labs |
| Certifications | GMP Certified |
| Packaging | Blister pack |
As an accredited Lactobacillus Swiss factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Lactobacillus Swiss features a sterile, sealed foil pouch containing 10g of fine, white powder, labeled for laboratory use. |
| Shipping | Lactobacillus Swiss is shipped in temperature-controlled packaging to maintain viability, typically on ice packs or with dry ice. The product is securely sealed in sterile containers and clearly labeled. Express shipping is recommended to ensure prompt delivery, and customers are advised to refrigerate upon receipt to preserve the culture’s potency. |
| Storage | Lactobacillus Swiss should be stored in a cool, dry place away from direct sunlight and moisture. Ideally, keep it refrigerated at 2–8°C to maintain viability and effectiveness. Ensure the container is tightly sealed to prevent contamination. Avoid repeated freezing and thawing. Proper storage extends shelf-life and preserves the potency of the bacterial cultures for future use. |
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Purity 99%: Lactobacillus Swiss Purity 99% is used in dairy fermentation processes, where it enhances rapid acidification and flavor development. Viability 10⁹ CFU/g: Lactobacillus Swiss Viability 10⁹ CFU/g is used in probiotic supplement manufacturing, where it ensures high colony-forming unit delivery for gut health support. Stability at 4°C: Lactobacillus Swiss Stability at 4°C is used in refrigerated beverage formulations, where it maintains microbial integrity during cold storage. Particle size ≤50μm: Lactobacillus Swiss Particle size ≤50μm is used in yogurt fortification, where it enables uniform dispersion and smooth texture. pH Tolerance 3.5-7.0: Lactobacillus Swiss pH Tolerance 3.5-7.0 is used in acidic fruit juice applications, where it guarantees survival and active fermentation. Heat stability up to 60°C: Lactobacillus Swiss Heat stability up to 60°C is used in functional food processing, where it withstands pasteurization conditions without viability loss. Oxidation resistance: Lactobacillus Swiss Oxidation resistance is used in synbiotic product development, where it preserves live cell counts throughout shelf life. Moisture content ≤5%: Lactobacillus Swiss Moisture content ≤5% is used in capsule filling, where it prevents agglomeration and ensures free-flowing powder. Lactic acid production 1.5%: Lactobacillus Swiss Lactic acid production 1.5% is used in cheese starter cultures, where it contributes to desired acidity profiles for optimal texture. Shelf life 24 months: Lactobacillus Swiss Shelf life 24 months is used in export probiotic blends, where it provides long-term storage and distribution reliability. |
Competitive Lactobacillus Swiss prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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