Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
|
HS Code |
936267 |
| Strain Name | Lactobacillus Salivarius |
| Type | Probiotic bacterium |
| Appearance | Rod-shaped, Gram-positive |
| Origin | Human gastrointestinal tract |
| Motility | Non-motile |
| Spore Forming | Non-spore-forming |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 37°C |
| Primary Benefit | Supports gut health |
| Common Use | Dietary supplements |
As an accredited Lactobacillus Salivarius factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled "Lactobacillus Salivarius, 100g", batch number, storage instructions, and purity information printed clearly. |
| Storage | Lactobacillus salivarius should be stored in a cool, dry place, ideally refrigerated at 2–8°C to maintain viability and potency. Protect from moisture, heat, and direct sunlight. Keep the container tightly sealed when not in use. For extended storage, freezing may be recommended. Always follow manufacturer’s guidelines for shelf life and storage to ensure optimal effectiveness of the probiotic. |
| Shipping | Lactobacillus salivarius should be shipped in insulated packaging with cold packs to maintain temperatures between 2–8°C. The product must be protected from heat, moisture, and direct sunlight. Ensure containers are airtight and clearly labeled as containing live probiotic cultures. Ship promptly to maintain product viability and efficacy. |
Competitive Lactobacillus Salivarius prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
