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HS Code |
315940 |
| Product Name | Lactobacillus Roy |
| Type | Probiotic supplement |
| Main Ingredient | Lactobacillus royfermentum |
| Form | Capsule |
| Intended Use | Digestive health |
| Shelf Life | 2 years |
| Storage Conditions | Store in a cool, dry place |
| Recommended Dosage | 1-2 capsules daily |
| Manufacturer Origin | South Korea |
| Allergen Information | Dairy-free, gluten-free |
As an accredited Lactobacillus Roy factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Lactobacillus Roy consists of a 100g sealed foil pouch, labeled with product name, batch number, and storage instructions. |
| Shipping | Lactobacillus Roy should be shipped in insulated packaging with cold packs to maintain viability, ideally at 2–8°C. Use leak-proof, clearly labeled containers. The shipment must comply with local and international regulations for biological materials and should be expedited to minimize transit time, ensuring product stability and safety throughout delivery. |
| Storage | Lactobacillus Roy should be stored in a cool, dry place, ideally at 2–8°C (refrigerated). Ensure the container is tightly sealed to protect from moisture and contamination. Avoid exposure to direct sunlight and heat sources. For prolonged storage, maintain frozen at −20°C or lower. Handle under aseptic conditions to preserve viability and effectiveness of the bacterial culture. |
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Purity 99%: Lactobacillus Roy with purity 99% is used in probiotic supplement formulations, where it ensures optimal bacterial viability and gut colonization. Viable Cell Count ≥10¹¹ CFU/g: Lactobacillus Roy with a viable cell count ≥10¹¹ CFU/g is used in fermented dairy products, where it enhances fermentation efficiency and product consistency. pH Tolerance 2.5–8.0: Lactobacillus Roy with pH tolerance 2.5–8.0 is used in gastrointestinal health products, where it survives harsh stomach conditions for maximum bioavailability. Heat Stability up to 60°C: Lactobacillus Roy with heat stability up to 60°C is used in functional food production, where it maintains microbial integrity during pasteurization. Moisture Content ≤5%: Lactobacillus Roy with moisture content ≤5% is used in freeze-dried probiotic powders, where it extends shelf-life and maintains cell viability. Osmotic Pressure Tolerance 8% NaCl: Lactobacillus Roy with osmotic pressure tolerance of 8% NaCl is used in fermented vegetable processing, where it supports robust growth in high-salt environments. Particle Size <100 µm: Lactobacillus Roy with particle size <100 µm is used in encapsulated probiotic blends, where it ensures uniform dispersion and controlled release. Stability Temperature 4–25°C: Lactobacillus Roy with stability temperature of 4–25°C is used in refrigerated and ambient storage products, where it preserves probiotic activity. Antibiotic Resistance Profile Negative: Lactobacillus Roy with a negative antibiotic resistance profile is used in dietary supplements, where it ensures consumer safety and regulatory compliance. |
Competitive Lactobacillus Roy prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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