Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
Follow us:

Lactobacillus Rhamnosus

    Specifications

    HS Code

    383377

    Scientific Name Lactobacillus rhamnosus
    Taxonomy Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus
    Morphology Rod-shaped, Gram-positive
    Oxygen Requirement Facultative anaerobe
    Optimal Temperature 37°C
    Optimal Ph 6.5
    Spore Forming No
    Probiotic Status Yes
    Common Applications Yogurt, dietary supplements, fermented foods
    Shelf Life Varies depending on formulation, generally 12-24 months
    Motility Some strains possess pili but are generally non-motile
    Origin Human gastrointestinal and genitourinary tracts
    Commercial Form Powder, capsule, tablet, liquid
    Genome Size Approximately 3.0 Mbp
    Colony Appearance Smooth, white to off-white colonies on agar

    As an accredited Lactobacillus Rhamnosus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, sealed foil pouch labeled "Lactobacillus rhamnosus, 100g" in blue text, featuring storage instructions and batch number.
    Storage Lactobacillus rhamnosus should be stored in a cool, dry place, ideally at 2–8°C (refrigerated conditions) to maintain its viability. The container must be tightly sealed and protected from light, moisture, and direct heat. If provided as a freeze-dried powder, storage in an airtight, moisture-proof package is essential to prevent contamination and loss of potency.
    Shipping Lactobacillus rhamnosus is shipped as a freeze-dried or lyophilized powder, typically in sealed, moisture-proof containers. To maintain viability, it should be transported under refrigerated conditions (2–8°C). The packaging must protect against heat, humidity, and contamination. Proper labeling and documentation in accordance with regulations for shipping microbial cultures are required.
    Free Quote

    Competitive Lactobacillus Rhamnosus prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com