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HS Code |
950574 |
| Strain Name | Lactobacillus rhamnosus |
| Product Type | Probiotic |
| Cfu Count | Varies (typically billions per dose) |
| Formulation | Powder, capsule, tablet |
| Patent Status | Patent-protected |
| Health Claims | Supports digestive health |
| Storage Conditions | Keep refrigerated or in a cool, dry place |
| Shelf Life | 18-24 months |
| Target Population | Adults and children |
| Dosage Recommendation | 1-2 capsules or sachets daily |
As an accredited Lactobacillus Rhamnosus Patent factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil pouch labeled "Lactobacillus Rhamnosus Patent," containing 100g powder; features batch number, expiration date, and storage instructions. |
| Shipping | Lactobacillus rhamnosus (Patent) is shipped in insulated, temperature-controlled packaging to maintain viability and integrity. The product is sealed in sterile containers and transported via express courier. Shipping complies with international regulations for probiotics, ensuring safe delivery. Upon receipt, immediate refrigeration is recommended to preserve potency and quality. |
| Storage | Lactobacillus rhamnosus Patent should be stored in a cool, dry place, protected from light and moisture. Optimal storage temperatures are typically between 2°C to 8°C (refrigerated), unless specified otherwise by the manufacturer. The container should be kept tightly sealed to prevent contamination and maintain viability. Always refer to the specific product’s packaging or documentation for precise storage instructions. |
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Purity 99%: Lactobacillus Rhamnosus Patent with purity 99% is used in probiotic food manufacturing, where it ensures high cellular viability and enhanced fermentation efficiency. Viability ≥ 1x10¹¹ CFU/g: Lactobacillus Rhamnosus Patent with viability ≥ 1x10¹¹ CFU/g is used in dietary supplement formulations, where it delivers superior gut colonization and improved gastrointestinal support. Stability at 25°C: Lactobacillus Rhamnosus Patent with stability at 25°C is used in shelf-stable probiotic capsules, where it maintains live cell count throughout product shelf life. Particle Size < 100 µm: Lactobacillus Rhamnosus Patent with particle size < 100 µm is used in powder drink mixes, where it allows for uniform distribution and rapid solubility. Moisture Content ≤ 4%: Lactobacillus Rhamnosus Patent with moisture content ≤ 4% is used in freeze-dried probiotic sachets, where it prevents microbial degradation and extends product stability. pH Tolerance 3.0–8.0: Lactobacillus Rhamnosus Patent with pH tolerance 3.0–8.0 is used in functional beverages, where it survives harsh gastric conditions and enhances bioavailability. Antibiotic Resistance Profile: Lactobacillus Rhamnosus Patent with confirmed antibiotic resistance profile is used in clinical trials, where it ensures selective survival without interfering with standard antimicrobial therapies. Heat Stability up to 45°C: Lactobacillus Rhamnosus Patent with heat stability up to 45°C is used in thermally processed food products, where it preserves probiotic functionality after pasteurization. |
Competitive Lactobacillus Rhamnosus Patent prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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