Lactobacillus Rhamnosus Lr-32 200B
- Product Name Lactobacillus Rhamnosus Lr-32 200B
- Alias lr32
- Einecs 1311-28-2
- Mininmum Order 1 g
- Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
- Price Inquiry admin@sinochem-nanjing.com
- Manufacturer Sinochem Nanjing Corporation
- CONTACT NOW
- Characterized by its high viability and stability, it functions as a probiotic ingredient in the dietary supplement industry and conforms to FCC standards.
|
HS Code |
562630 |
| strain_name | Lactobacillus rhamnosus Lr-32 |
| product_code | 200B |
| organism_type | Probiotic bacterium |
| cell_count | 200 billion CFU/g |
| appearance | Off-white to light beige powder |
| solubility | Soluble in water |
| gram_status | Gram-positive |
| temperature_stability | Stable at refrigeration temperatures |
| origin | Isolated from healthy human sources |
| usage | Dietary supplements and functional foods |
| pH_tolerance | Tolerant to acidic environments |
| oxygen_tolerance | Facultative anaerobe |
| storage_condition | Store at 2-8°C in a dry place |
| viability | High survival through gastric transit |
| genus | Lactobacillus |
As an accredited Lactobacillus Rhamnosus Lr-32 200B factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a silver, vacuum-sealed foil pouch labeled "Lactobacillus Rhamnosus Lr-32 200B", containing 10 grams of freeze-dried powder. |
| Shipping | **Shipping Description:** Lactobacillus rhamnosus Lr-32 200B is shipped as a freeze-dried powder in sealed, moisture-resistant, and insulated packaging. The product is transported with ice packs or under refrigerated conditions (2–8°C) to maintain viability and activity. Rapid delivery is recommended to ensure product integrity and quality upon arrival. |
| Storage | Lactobacillus rhamnosus Lr-32 200B should be stored in a tightly sealed container at temperatures below -18°C (0°F), away from light, moisture, and sources of contamination. Proper storage maintains the product’s viability and potency. It is recommended to avoid repeated freeze-thaw cycles and to use the product as soon as possible after opening to ensure optimal probiotic activity. |
| Purity 99%: Lactobacillus Rhamnosus Lr-32 200B with a purity of 99% is used in probiotic dairy fermentation, where it ensures consistent acidification rates and product uniformity. Viable Cell Count 200 Billion CFU/g: Lactobacillus Rhamnosus Lr-32 200B with a viable cell count of 200 billion CFU/g is used in dietary supplement formulations, where it boosts probiotic potency and improves gut microbiota balance. Stability at 25°C: Lactobacillus Rhamnosus Lr-32 200B stable at 25°C is used in ambient storage supplements, where it maintains microorganism viability over shelf life. Heat Resistance up to 50°C: Lactobacillus Rhamnosus Lr-32 200B with heat resistance up to 50°C is used in heat-processed functional foods, where it enables survival during pasteurization steps. Particle Size ≤100 μm: Lactobacillus Rhamnosus Lr-32 200B with a particle size of ≤100 μm is used in powdered infant formula, where it allows for uniform dispersion and easy blending. pH Tolerance Range 3.5–8.0: Lactobacillus Rhamnosus Lr-32 200B with a pH tolerance range of 3.5–8.0 is used in fermented vegetable applications, where it provides robust fermentation across varying acidities. Osmotic Tolerance up to 10% NaCl: Lactobacillus Rhamnosus Lr-32 200B with osmotic tolerance up to 10% NaCl is used in high-salt probiotic snacks, where it sustains probiotic viability under saline conditions. Lactose Hydrolysis Efficiency 95%: Lactobacillus Rhamnosus Lr-32 200B with lactose hydrolysis efficiency of 95% is used in lactose-reduced dairy products, where it enhances digestibility for lactose-intolerant individuals. Antibiotic Resistance Profile Negative: Lactobacillus Rhamnosus Lr-32 200B with a negative antibiotic resistance profile is used in clinical probiotic supplements, where it supports safe human consumption and regulatory compliance. Moisture Content <5%: Lactobacillus Rhamnosus Lr-32 200B with moisture content below 5% is used in freeze-dried capsule production, where it improves product stability and shelf life. |
Competitive Lactobacillus Rhamnosus Lr-32 200B prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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- Lactobacillus Rhamnosus Lr-32 200B is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: admin@sinochem-nanjing.com.
