Purity 99%: Lactobacillus Rhamnosus Lr-32 200B with a purity of 99% is used in probiotic dairy fermentation, where it ensures consistent acidification rates and product uniformity.

Viable Cell Count 200 Billion CFU/g: Lactobacillus Rhamnosus Lr-32 200B with a viable cell count of 200 billion CFU/g is used in dietary supplement formulations, where it boosts probiotic potency and improves gut microbiota balance.

Stability at 25°C: Lactobacillus Rhamnosus Lr-32 200B stable at 25°C is used in ambient storage supplements, where it maintains microorganism viability over shelf life.

Heat Resistance up to 50°C: Lactobacillus Rhamnosus Lr-32 200B with heat resistance up to 50°C is used in heat-processed functional foods, where it enables survival during pasteurization steps.

Particle Size ≤100 μm: Lactobacillus Rhamnosus Lr-32 200B with a particle size of ≤100 μm is used in powdered infant formula, where it allows for uniform dispersion and easy blending.

pH Tolerance Range 3.5–8.0: Lactobacillus Rhamnosus Lr-32 200B with a pH tolerance range of 3.5–8.0 is used in fermented vegetable applications, where it provides robust fermentation across varying acidities.

Osmotic Tolerance up to 10% NaCl: Lactobacillus Rhamnosus Lr-32 200B with osmotic tolerance up to 10% NaCl is used in high-salt probiotic snacks, where it sustains probiotic viability under saline conditions.

Lactose Hydrolysis Efficiency 95%: Lactobacillus Rhamnosus Lr-32 200B with lactose hydrolysis efficiency of 95% is used in lactose-reduced dairy products, where it enhances digestibility for lactose-intolerant individuals.

Antibiotic Resistance Profile Negative: Lactobacillus Rhamnosus Lr-32 200B with a negative antibiotic resistance profile is used in clinical probiotic supplements, where it supports safe human consumption and regulatory compliance.

Moisture Content <5%: Lactobacillus Rhamnosus Lr-32 200B with moisture content below 5% is used in freeze-dried capsule production, where it improves product stability and shelf life.