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HS Code |
570387 |
| Strain Name | Lactobacillus Rhamnosus GG |
| Strain Code | LGG |
| Product Code | 350B |
| Organism Type | Probiotic bacterium |
| Gram Status | Gram-positive |
| Shape | Rod-shaped |
| Origin | Human intestinal flora |
| Survivability | Tolerates stomach acid and bile |
| Temperature Range | Grows optimally at 37°C |
| Shelf Life | Usually stable at room temperature |
| Formulation | Commonly supplied in capsules or powders |
As an accredited Lactobacillus Rhamnosus Lgg 350B factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil pouch labeled "Lactobacillus rhamnosus LGG 350B, 100g" with batch number, storage instructions, and manufacturer's logo. |
| Shipping | The shipping of Lactobacillus rhamnosus LGG 350B requires maintaining a cold chain, typically between 2°C to 8°C, to preserve viability and potency. The product is packaged in insulated containers with ice packs or dry ice and shipped promptly to prevent temperature fluctuations and ensure product integrity upon arrival. |
| Storage | **Lactobacillus rhamnosus LGG 350B** should be stored in a tightly sealed container, protected from light, moisture, and heat. Keep it refrigerated at 2–8°C to maintain viability. Avoid repeated freeze-thaw cycles and exposure to air. Storage under these conditions helps preserve its probiotic activity and shelf life, ensuring its effectiveness when used in various applications. |
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Purity 99%: Lactobacillus Rhamnosus Lgg 350B with 99% purity is used in dietary supplements, where it enhances probiotic viability and promotes gut microbiota balance. Viable Cell Count 350 Billion CFU/g: Lactobacillus Rhamnosus Lgg 350B with 350 billion CFU/g is used in functional foods, where it supports improved digestive health and immune modulation. Moisture Content <5%: Lactobacillus Rhamnosus Lgg 350B with moisture content below 5% is used in powder formulations, where it ensures extended shelf life and product stability. Heat Stability up to 60°C: Lactobacillus Rhamnosus Lgg 350B with heat stability up to 60°C is used in baked snack manufacturing, where it maintains probiotic potency during mild processing. Microencapsulated Form: Lactobacillus Rhamnosus Lgg 350B in microencapsulated form is used in beverage supplements, where it increases survivability during gastrointestinal transit. pH Stability 3.5–8.0: Lactobacillus Rhamnosus Lgg 350B with pH stability from 3.5 to 8.0 is used in dairy product fortification, where it ensures persistent activity across diverse product matrices. Particle Size 10–50 µm: Lactobacillus Rhamnosus Lgg 350B with a particle size of 10–50 µm is used in capsule filling, where it allows for uniform dispersion and accurate dosing. Shelf Life 24 Months at 4°C: Lactobacillus Rhamnosus Lgg 350B with a 24-month shelf life at 4°C is used in export formulations, where it provides long-term storage and maintains probiotic efficacy. Non-GMO: Lactobacillus Rhamnosus Lgg 350B Non-GMO is used in infant formula products, where it meets regulatory and safety standards for sensitive populations. |
Competitive Lactobacillus Rhamnosus Lgg 350B prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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