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Lactobacillus Reuteri Patent

    • Product Name Lactobacillus Reuteri Patent
    • Alias Lactobacillus reuteri DSM 17938
    • Einecs 938-614-8
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    505187

    Product Name Lactobacillus Reuteri Patent
    Bacterial Strain Lactobacillus reuteri
    Strain Code varies by manufacturer (often DSM 17938 or ATCC PTA 6475)
    Delivery Form capsule
    Cfu Count varies; commonly 1-10 billion CFU per serving
    Shelf Life 2-3 years under proper storage conditions
    Recommended Usage oral, daily
    Health Benefits supports gut health, modulates immune function
    Patent Status patented strain or formulation
    Storage Temperature cool, dry place; some require refrigeration
    Manufacturer Country varies (commonly USA, Sweden, Germany)
    Target Population adults, children, infants (as advised)
    Allergen Info typically dairy and gluten free
    Clinical Studies subject to published clinical research
    Additional Ingredients varies; may include maltodextrin, cellulose, magnesium stearate

    As an accredited Lactobacillus Reuteri Patent factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White plastic bottle with blue label, featuring a secure screw cap. Contains 100 grams of Lactobacillus Reuteri Patent probiotic powder.
    Shipping Lactobacillus reuteri (patented strain) should be shipped in insulated, temperature-controlled packaging to maintain viability. Typically transported with ice packs or dry ice, the shipment must remain cold (2–8°C). The package should be clearly labeled as temperature-sensitive and include documentation for strain identification and regulatory compliance. Avoid heat and direct sunlight during transit.
    Storage Lactobacillus reuteri (patent) should be stored in a cool, dry place, away from direct sunlight and moisture to maintain viability. For optimal stability, refrigeration at 2–8°C is recommended. Keep the container tightly closed and store away from incompatible substances. Avoid repeated freeze-thaw cycles. Follow manufacturer’s storage instructions for maximum shelf life and effectiveness.
    Application of Lactobacillus Reuteri Patent

    Purity 99%: Lactobacillus Reuteri Patent with purity 99% is used in probiotic supplements, where it ensures high viability and consistent gastrointestinal colonization.

    Stability temperature 37°C: Lactobacillus Reuteri Patent with stability temperature 37°C is used in functional dairy products, where it maintains cell integrity during storage and processing.

    Colony-forming units 1x10¹⁰ CFU/g: Lactobacillus Reuteri Patent with 1x10¹⁰ CFU/g is used in infant formula, where it delivers effective microbiota modulation and immune support.

    Viability 95% after 6 months: Lactobacillus Reuteri Patent with viability 95% after 6 months is used in oral health lozenges, where it offers sustained probiotic activity for dental benefits.

    Heat resistance up to 60°C: Lactobacillus Reuteri Patent with heat resistance up to 60°C is used in baked nutritional bars, where it retains probiotic functionality post-manufacturing.

    Particle size <100 µm: Lactobacillus Reuteri Patent with particle size <100 µm is used in microencapsulated powder formulations, where it enables homogeneous mixing and targeted delivery.

    Moisture content ≤5%: Lactobacillus Reuteri Patent with moisture content ≤5% is used in pet nutrition products, where it enhances shelf-life and stability of probiotic potency.

    Genetic stability 99%: Lactobacillus Reuteri Patent with genetic stability 99% is used in pharmaceutical probiotic capsules, where it ensures reproducible efficacy and safety across batches.

    pH tolerance range 2-8: Lactobacillus Reuteri Patent with pH tolerance range 2-8 is used in fermented beverages, where it survives gastric transit and improves consumer health outcomes.

    Osmotic tolerance 6% NaCl: Lactobacillus Reuteri Patent with osmotic tolerance 6% NaCl is used in fermented vegetable products, where it maintains cell viability during high-salt fermentation processes.

    Free Quote

    Competitive Lactobacillus Reuteri Patent prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: admin@sinochem-nanjing.com

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