Wusu, Tacheng Prefecture, Xinjiang, China sales7@sinochem-nanjing.com 3389378665@qq.com
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Lactobacillus Plantarum Subsp. Plantarum

    • Product Name Lactobacillus Plantarum Subsp. Plantarum
    • Alias lactobacillus-plantarum-subsp-plantarum
    • Mininmum Order 1 g
    • Factory Site Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry sales7@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    563019

    Scientific Name Lactobacillus plantarum subsp. plantarum
    Taxonomy Bacteria, Firmicutes, Lactobacillales, Lactobacillaceae, Lactobacillus
    Cell Shape Rod-shaped
    Gram Stain Gram-positive
    Oxygen Requirement Facultative anaerobe
    Optimum Temperature 30-37°C
    Motility Non-motile
    Spore Forming Non-spore-forming
    Habitat Found in fermented foods, human gastrointestinal tract, and plant material
    Probiotic Properties Can promote gut health and modulate immune responses
    Industrial Use Commonly used in the fermentation of food such as sauerkraut, pickles, and dairy products
    Acid Tolerance Tolerant to low pH environments
    Genome Size Approximately 3.0–3.3 Megabase pairs
    Catalase Activity Catalase negative
    Carbohydrate Fermentation Can ferment a wide range of carbohydrates

    As an accredited Lactobacillus Plantarum Subsp. Plantarum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, sealed foil pouch containing 100 grams of Lactobacillus plantarum subsp. plantarum powder; clearly labeled with product name and usage instructions.
    Storage Lactobacillus plantarum subsp. plantarum should be stored in a cool, dry location away from direct sunlight and moisture. For long-term preservation, keep the culture at -20°C or lower, preferably in a lyophilized (freeze-dried) or cryopreserved state. Use airtight containers or vials to prevent contamination. Avoid repeated freeze-thaw cycles to maintain viability and potency.
    Shipping Lactobacillus plantarum subsp. plantarum is typically shipped as a freeze-dried (lyophilized) powder or in a refrigerated liquid form. Packaging must ensure cold-chain conditions (2°C–8°C) to preserve viability. Shipments comply with regulations for biological materials, and are clearly labeled for prompt handling. Avoid exposure to heat, humidity, or direct sunlight.
    Free Quote

    Competitive Lactobacillus Plantarum Subsp. Plantarum prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@sinochem-nanjing.com