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HS Code |
563019 |
| Scientific Name | Lactobacillus plantarum subsp. plantarum |
| Taxonomy | Bacteria, Firmicutes, Lactobacillales, Lactobacillaceae, Lactobacillus |
| Cell Shape | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Optimum Temperature | 30-37°C |
| Motility | Non-motile |
| Spore Forming | Non-spore-forming |
| Habitat | Found in fermented foods, human gastrointestinal tract, and plant material |
| Probiotic Properties | Can promote gut health and modulate immune responses |
| Industrial Use | Commonly used in the fermentation of food such as sauerkraut, pickles, and dairy products |
| Acid Tolerance | Tolerant to low pH environments |
| Genome Size | Approximately 3.0–3.3 Megabase pairs |
| Catalase Activity | Catalase negative |
| Carbohydrate Fermentation | Can ferment a wide range of carbohydrates |
As an accredited Lactobacillus Plantarum Subsp. Plantarum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil pouch containing 100 grams of Lactobacillus plantarum subsp. plantarum powder; clearly labeled with product name and usage instructions. |
| Shipping | Lactobacillus plantarum subsp. plantarum is typically shipped as a freeze-dried (lyophilized) powder or in a refrigerated liquid form. Packaging must ensure cold-chain conditions (2°C–8°C) to preserve viability. Shipments comply with regulations for biological materials, and are clearly labeled for prompt handling. Avoid exposure to heat, humidity, or direct sunlight. |
| Storage | Lactobacillus plantarum subsp. plantarum should be stored in a cool, dry location away from direct sunlight and moisture. For long-term preservation, keep the culture at -20°C or lower, preferably in a lyophilized (freeze-dried) or cryopreserved state. Use airtight containers or vials to prevent contamination. Avoid repeated freeze-thaw cycles to maintain viability and potency. |
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Purity 99%: Lactobacillus Plantarum Subsp. Plantarum with 99% purity is used in probiotic yogurt production, where it ensures optimal microbial balance and fermentation efficiency. Viable cell count 1x10^10 CFU/g: Lactobacillus Plantarum Subsp. Plantarum with a viable cell count of 1x10^10 CFU/g is used in dietary supplements, where it provides enhanced gut microbiota modulation and digestive health support. pH tolerance 3.0-8.0: Lactobacillus Plantarum Subsp. Plantarum with pH tolerance from 3.0 to 8.0 is used in fermented vegetable processing, where it maintains stability and lactic acid production across various acidity conditions. Stability temperature ≤ 40°C: Lactobacillus Plantarum Subsp. Plantarum stable up to 40°C is used in chilled beverage fortification, where it guarantees live probiotic delivery throughout shelf life. Heat resistance up to 60°C (short-term): Lactobacillus Plantarum Subsp. Plantarum with heat resistance up to 60°C for short periods is applied in bakery applications, where it enhances product safety without compromising probiotic viability. Moisture content ≤ 5%: Lactobacillus Plantarum Subsp. Plantarum with moisture content below 5% is used in powder formulations, where it improves shelf stability and prevents clumping. Microencapsulation: Lactobacillus Plantarum Subsp. Plantarum with microencapsulation is used in chewable tablets, where it achieves targeted intestinal release and higher survival rates during gastrointestinal transit. Osmotic tolerance up to 12% NaCl: Lactobacillus Plantarum Subsp. Plantarum with osmotic tolerance up to 12% NaCl is used in pickled foods, where it ensures effective fermentation under high-salt conditions. Genetically confirmed strain: Lactobacillus Plantarum Subsp. Plantarum with genetically confirmed strain identification is used in functional food development, where it provides traceability and quality assurance. Antibiotic resistance profile: Lactobacillus Plantarum Subsp. Plantarum with a documented antibiotic resistance profile is used in clinical probiotic therapy, where it supports antibiotic-associated diarrhea prevention. |
Competitive Lactobacillus Plantarum Subsp. Plantarum prices that fit your budget—flexible terms and customized quotes for every order.
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