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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
563019 |
| Scientific Name | Lactobacillus plantarum subsp. plantarum |
| Taxonomy | Bacteria, Firmicutes, Lactobacillales, Lactobacillaceae, Lactobacillus |
| Cell Shape | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Optimum Temperature | 30-37°C |
| Motility | Non-motile |
| Spore Forming | Non-spore-forming |
| Habitat | Found in fermented foods, human gastrointestinal tract, and plant material |
| Probiotic Properties | Can promote gut health and modulate immune responses |
| Industrial Use | Commonly used in the fermentation of food such as sauerkraut, pickles, and dairy products |
| Acid Tolerance | Tolerant to low pH environments |
| Genome Size | Approximately 3.0–3.3 Megabase pairs |
| Catalase Activity | Catalase negative |
| Carbohydrate Fermentation | Can ferment a wide range of carbohydrates |
As an accredited Lactobacillus Plantarum Subsp. Plantarum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Lactobacillus Plantarum Subsp. Plantarum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
