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|
HS Code |
329209 |
| Scientific Name | Lactobacillus paracasei |
| Type | Probiotic bacterium |
| Appearance | Rod-shaped, Gram-positive |
| Optimal Temperature | 37°C |
| Oxygen Requirement | Facultative anaerobe |
| Source | Fermented foods, human intestines |
| Benefits | Supports digestive health |
| Shelf Life | Varies depending on formulation |
| Dosage Form | Capsules, powders, tablets |
| Colony Morphology | Creamy white, circular colonies |
As an accredited Lactobacillus Paracei factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White sachet with blue lettering, labeled "Lactobacillus Paracei," contains 5g net weight, sealed for freshness, and includes storage instructions. |
| Storage | Lactobacillus paracasei should be stored in a cool, dry place, preferably refrigerated at 2–8°C to maintain viability. Avoid exposure to moisture, heat, or direct sunlight. Store in a tightly sealed container to prevent contamination. For long-term storage, freezing may be used. Always follow manufacturer guidelines for optimal shelf life and efficacy. |
| Shipping | Lactobacillus paracasei should be shipped in insulated, temperature-controlled packaging to maintain viability, ideally between 2°C and 8°C. Use leak-proof, clearly labeled containers with appropriate documentation. Avoid exposure to heat, direct sunlight, or moisture during transit. Shipping should be expedited to ensure product integrity and compliance with relevant safety and transport regulations. |
Competitive Lactobacillus Paracei prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
