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HS Code |
329209 |
| Scientific Name | Lactobacillus paracasei |
| Type | Probiotic bacterium |
| Appearance | Rod-shaped, Gram-positive |
| Optimal Temperature | 37°C |
| Oxygen Requirement | Facultative anaerobe |
| Source | Fermented foods, human intestines |
| Benefits | Supports digestive health |
| Shelf Life | Varies depending on formulation |
| Dosage Form | Capsules, powders, tablets |
| Colony Morphology | Creamy white, circular colonies |
As an accredited Lactobacillus Paracei factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White sachet with blue lettering, labeled "Lactobacillus Paracei," contains 5g net weight, sealed for freshness, and includes storage instructions. |
| Shipping | Lactobacillus paracasei should be shipped in insulated, temperature-controlled packaging to maintain viability, ideally between 2°C and 8°C. Use leak-proof, clearly labeled containers with appropriate documentation. Avoid exposure to heat, direct sunlight, or moisture during transit. Shipping should be expedited to ensure product integrity and compliance with relevant safety and transport regulations. |
| Storage | Lactobacillus paracasei should be stored in a cool, dry place, preferably refrigerated at 2–8°C to maintain viability. Avoid exposure to moisture, heat, or direct sunlight. Store in a tightly sealed container to prevent contamination. For long-term storage, freezing may be used. Always follow manufacturer guidelines for optimal shelf life and efficacy. |
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Purity 99%: Lactobacillus Paracei Purity 99% is used in probiotic yogurt fermentation, where it enhances lactic acid production and improves product safety. Viable Cell Count >10⁹ CFU/g: Lactobacillus Paracei Viable Cell Count >10⁹ CFU/g is used in dietary supplements, where it ensures high probiotic activity and gut flora balance. Temperature Stability up to 45°C: Lactobacillus Paracei Temperature Stability up to 45°C is used in synbiotic beverages, where it retains viability during pasteurization processes. Microencapsulated Form: Lactobacillus Paracei Microencapsulated Form is used in functional bakery applications, where it facilitates heat resistance and uniform probiotic delivery. Moisture Content <5%: Lactobacillus Paracei Moisture Content <5% is used in dry powder formulations, where it enhances shelf life and prevents contamination. pH Tolerance Range 3.5–8.5: Lactobacillus Paracei pH Tolerance Range 3.5–8.5 is used in gastrointestinal health supplements, where it survives gastric conditions and improves colonization. Antibiotic Resistance Profile: Lactobacillus Paracei Antibiotic Resistance Profile is used in clinical nutrition formulas, where it remains effective during antibiotic co-administration. Carrier-Free Powder: Lactobacillus Paracei Carrier-Free Powder is used in encapsulation processes, where it allows for higher loading efficiency and targeted release. |
Competitive Lactobacillus Paracei prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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