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HS Code |
171776 |
| Scientific Name | Lactobacillus paracasei subsp. paracasei |
| Gram Stain | Gram-positive |
| Shape | Rod-shaped |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Range | Optimal at 37°C |
| Motility | Non-motile |
| Spore Formation | Non-spore forming |
| Probiotic Status | Yes |
| Natural Habitat | Human gastrointestinal tract, fermented foods |
| Primary Use | Probiotic supplementation |
| Ph Tolerance | Acid tolerant |
| Salt Tolerance | Moderate |
| Carbohydrate Fermentation | Ferments various sugars |
| Genus | Lactobacillus |
| Cell Wall Composition | Thick peptidoglycan layer |
As an accredited Lactobacillus Paracasei Subsp. Paracasei factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, vacuum-sealed foil pouch containing 100 grams of Lactobacillus Paracasei subsp. Paracasei powder, labeled with handling and storage instructions. |
| Shipping | Lactobacillus paracasei subsp. paracasei is shipped as a freeze-dried powder in sealed, moisture-proof containers. It should be transported with cold packs or on dry ice to maintain temperature stability, typically between 2-8°C. Avoid exposure to direct sunlight, heat, and humidity. Handle under aseptic conditions to maintain microbial viability and prevent contamination. |
| Storage | Lactobacillus paracasei subsp. paracasei should be stored tightly sealed in a cool, dry place, protected from light and moisture. For long-term preservation, refrigeration (2–8°C) or freezing (–20°C or lower) is recommended to maintain viability. Avoid repeated freeze-thaw cycles. Ensure the storage area is clean and free from contaminants to preserve the strain's purity and stability. |
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Purity 99%: Lactobacillus Paracasei Subsp. Paracasei with purity 99% is used in functional dairy fermentations, where it enhances probiotic viability and promotes gut health. Viable Cell Count ≥10⁹ CFU/g: Lactobacillus Paracasei Subsp. Paracasei with viable cell count ≥10⁹ CFU/g is used in dietary supplement formulations, where it supports effective immune modulation. Stability Temperature ≤40°C: Lactobacillus Paracasei Subsp. Paracasei with stability temperature ≤40°C is used in refrigerated probiotic beverages, where it maintains potency during cold chain storage. Moisture Content ≤5%: Lactobacillus Paracasei Subsp. Paracasei with moisture content ≤5% is used in freeze-dried capsule production, where it ensures extended shelf life. pH Tolerance 3.0–8.0: Lactobacillus Paracasei Subsp. Paracasei with pH tolerance 3.0–8.0 is used in fruit-based drinks, where it retains high survival through acidic processing and gastric transit. Particle Size <100 μm: Lactobacillus Paracasei Subsp. Paracasei with particle size <100 μm is used in powdered nutritional formulations, where it guarantees homogeneous dispersion and pleasant mouthfeel. Genetic Stability ≥99%: Lactobacillus Paracasei Subsp. Paracasei with genetic stability ≥99% is used in starter culture blends, where it ensures consistent fermentation performance and safety. |
Competitive Lactobacillus Paracasei Subsp. Paracasei prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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