Wusu, Tacheng Prefecture, Xinjiang, China sales7@sinochem-nanjing.com 3389378665@qq.com
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Lactobacillus Paracasei Subsp. Paracasei

    • Product Name Lactobacillus Paracasei Subsp. Paracasei
    • Alias L. paracasei
    • Einecs 911-382-2
    • Mininmum Order 1 g
    • Factory Site Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry sales7@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    171776

    Scientific Name Lactobacillus paracasei subsp. paracasei
    Gram Stain Gram-positive
    Shape Rod-shaped
    Oxygen Requirement Facultative anaerobe
    Temperature Range Optimal at 37°C
    Motility Non-motile
    Spore Formation Non-spore forming
    Probiotic Status Yes
    Natural Habitat Human gastrointestinal tract, fermented foods
    Primary Use Probiotic supplementation
    Ph Tolerance Acid tolerant
    Salt Tolerance Moderate
    Carbohydrate Fermentation Ferments various sugars
    Genus Lactobacillus
    Cell Wall Composition Thick peptidoglycan layer

    As an accredited Lactobacillus Paracasei Subsp. Paracasei factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, vacuum-sealed foil pouch containing 100 grams of Lactobacillus Paracasei subsp. Paracasei powder, labeled with handling and storage instructions.
    Storage Lactobacillus paracasei subsp. paracasei should be stored tightly sealed in a cool, dry place, protected from light and moisture. For long-term preservation, refrigeration (2–8°C) or freezing (–20°C or lower) is recommended to maintain viability. Avoid repeated freeze-thaw cycles. Ensure the storage area is clean and free from contaminants to preserve the strain's purity and stability.
    Shipping Lactobacillus paracasei subsp. paracasei is shipped as a freeze-dried powder in sealed, moisture-proof containers. It should be transported with cold packs or on dry ice to maintain temperature stability, typically between 2-8°C. Avoid exposure to direct sunlight, heat, and humidity. Handle under aseptic conditions to maintain microbial viability and prevent contamination.
    Free Quote

    Competitive Lactobacillus Paracasei Subsp. Paracasei prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@sinochem-nanjing.com