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HS Code |
995689 |
| Product Name | Lactobacillus Paracasei Lpc-37 400B |
| Strain | Lactobacillus paracasei Lpc-37 |
| Cfu | 400 billion |
| Form | powder |
| Usage | dietary supplement |
| Shelf Life | typically 24 months |
| Storage Condition | cool, dry place |
| Main Function | supports digestive health |
| Origin | fermented dairy |
| Application | capsules, sachets, functional foods |
| Allergen Status | dairy-free |
| Heat Resistance | moderate |
| Delivery Format | bulk or finished product |
| Target Audience | adults |
| Country Of Manufacture | varies by supplier |
As an accredited Lactobacillus Paracasei Lpc-37 400B factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White foil pouch labeled "Lactobacillus Paracasei Lpc-37 400B, Net Weight: 100g, Store at -18°C, sealed for freshness." |
| Shipping | Lactobacillus paracasei Lpc-37 400B is shipped as a freeze-dried powder in airtight, moisture-resistant containers under cold chain conditions. It should be transported and stored at 2–8°C to maintain viability. Shipping includes insulated packaging with gel packs or dry ice, and transit time is minimized to preserve product integrity. |
| Storage | Lactobacillus Paracasei Lpc-37 400B should be stored in a cool, dry place, preferably at temperatures below 8°C (refrigerated). The product must be kept in its original, airtight packaging, protected from light, moisture, and strong odors to maintain viability. Ensure the storage area is clean and isolated from contaminants. Avoid repeated freeze-thaw cycles for optimal stability and shelf life. |
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CFU Count: Lactobacillus Paracasei Lpc-37 400B with ≥400 billion CFU/g is used in probiotic dairy formulations, where it enhances gut microbiota viability and stability. Viability: Lactobacillus Paracasei Lpc-37 400B with high freeze-drying viability (>90%) is used in capsule supplements, where it ensures effective delivery of active cultures. Stability Temperature: Lactobacillus Paracasei Lpc-37 400B stable at 25°C is used in ambient yogurts, where it maintains probiotic potency without refrigeration. Particle Size: Lactobacillus Paracasei Lpc-37 400B with microencapsulated particle size <50 µm is used in powdered drink mixes, where it improves dispersion and homogeneous blending. Purity: Lactobacillus Paracasei Lpc-37 400B with ≥99% microbiological purity is used in pediatric nutrition products, where it reduces contamination risk and supports safety standards. Moisture Content: Lactobacillus Paracasei Lpc-37 400B with moisture content <5% is used in direct compression tablets, where it prolongs shelf life and prevents microbial degradation. Shelf Life: Lactobacillus Paracasei Lpc-37 400B with 24-month validated shelf life is used in ready-to-market probiotic sachets, where it guarantees long-term strain activity. pH Tolerance: Lactobacillus Paracasei Lpc-37 400B with pH resistance 2.5–8.0 is used in functional beverages, where it survives gastric transit for enhanced colonization. Oxygen Tolerance: Lactobacillus Paracasei Lpc-37 400B with high oxygen resistance is used in ambient storage snacks, where it retains live cell counts during processing and storage. Heat Resistance: Lactobacillus Paracasei Lpc-37 400B with heat tolerance up to 55°C is used in pasteurized juice products, where it sustains viability through moderate thermal processing. |
Competitive Lactobacillus Paracasei Lpc-37 400B prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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