© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
614371 |
| Strain Name | Lactobacillus paracasei Danisco |
| Microorganism Type | Probiotic bacterium |
| Appearance | Off-white to cream-colored powder |
| Gram Stain | Gram-positive |
| Shape | Rod-shaped |
| Temperature Range | 30°C to 37°C |
| Optimal Ph | 5.5 to 6.5 |
| Viable Count | Minimum 1 x 10^10 CFU/g |
| Usage | Dietary supplements, dairy, functional foods |
| Origin | Isolated from dairy products |
| Stability | Stable under refrigeration (2-8°C) |
| Allergen Status | Non-allergenic |
| Genus | Lactobacillus |
| Shelf Life | 12-24 months under recommended conditions |
| Water Activity | Less than 0.2 |
As an accredited Lactobacillus Paracasei Danisco factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lactobacillus Paracasei Danisco is packaged in a 500g silver foil vacuum-sealed pouch with product labeling for identification and safety. |
| Shipping | Lactobacillus Paracasei Danisco should be shipped in insulated packaging with ice packs to maintain a temperature of 2–8°C. Ensure the container is tightly sealed and protected from moisture and light. The package must include relevant safety, handling, and storage information according to applicable regulations for live microbial cultures. |
| Storage | Lactobacillus Paracasei Danisco should be stored in a cool, dry place, ideally refrigerated at 2°C to 8°C (36°F to 46°F) to maintain viability. Protect from heat, humidity, and direct sunlight. Ensure the container is tightly sealed after each use to prevent contamination and moisture ingress. For longer storage, freezing below -18°C (0°F) is recommended to preserve stability and potency. |
|
Purity 99%: Lactobacillus Paracasei Danisco with purity 99% is used in dairy fermentation, where it ensures consistent acidification and flavor profile development. Viable Cell Count ≥1x10⁹ CFU/g: Lactobacillus Paracasei Danisco with viable cell count ≥1x10⁹ CFU/g is used in probiotic yogurt production, where it enhances probiotic viability and shelf-life. Stability Up to 37°C: Lactobacillus Paracasei Danisco with stability up to 37°C is used in ambient yogurt drinks, where it maintains microbial activity during storage and transport. Freeze-Dried Form: Lactobacillus Paracasei Danisco in freeze-dried form is used in dietary supplement capsules, where it provides extended product shelf stability and ease of formulation. Particle Size ≤100 µm: Lactobacillus Paracasei Danisco with particle size ≤100 µm is used in instant beverage powders, where it enables rapid dispersibility and uniform distribution. pH Tolerance 3.5-7.0: Lactobacillus Paracasei Danisco with pH tolerance 3.5-7.0 is used in fermented vegetable products, where it survives acidic environments, ensuring fermentation efficacy. Water Activity ≤0.2: Lactobacillus Paracasei Danisco with water activity ≤0.2 is used in dry food mixes, where it limits moisture-related degradation and prolongs culture viability. Bile Salt Tolerance 0.3%: Lactobacillus Paracasei Danisco with bile salt tolerance 0.3% is used in synbiotic supplements, where it supports survival through the gastrointestinal tract. |
Competitive Lactobacillus Paracasei Danisco prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
