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HS Code |
944646 |
| Product Name | Lactobacillus Jonesi |
| Strain Type | Probiotic bacterium |
| Scientific Classification | Lactobacillus |
| Form | Powder |
| Application | Animal probiotic supplement |
| Storage Temperature | 2-8°C |
| Solubility | Water-soluble |
| Intended Species | Cows |
| Shelf Life | 12 months |
| Cfu Per Gram | Minimum 1x10^9 CFU/g |
| Packaging | Sealed foil sachets |
| Color | White to off-white |
| Odor | Mild, dairy-like |
| Dosage | As directed by veterinarian |
| Country Of Origin | Varies by manufacturer |
As an accredited Lactobacillus Jonesi factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil pouch labeled “Lactobacillus jonesii, 25g.” Contains batch number, expiry date, and storage instructions in blue text. |
| Shipping | Lactobacillus jonesii is typically shipped as a lyophilized powder or frozen culture in insulated packaging with ice packs or dry ice to maintain viability. The shipment includes appropriate labeling and documentation according to biosafety and regulatory guidelines, ensuring the microorganism’s integrity and safety during transit. Expedited shipping is recommended. |
| Storage | Lactobacillus jonesii should be stored in a tightly sealed container at -20°C or lower, protected from light, moisture, and contamination. For short-term storage, 2-8°C may suffice. Store in a dry, sterile environment, ideally as a freeze-dried (lyophilized) culture, and avoid repeated freeze-thaw cycles to maintain viability and prevent degradation. Always follow supplier or laboratory guidelines. |
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Viability: Lactobacillus Jonesi with high cell viability is used in probiotic supplements, where it enhances gut microbiota balance and improves digestive health. Purity: Lactobacillus Jonesi with 99% purity is used in dairy fermentation applications, where it ensures consistent product quality and safety. Stability Temperature: Lactobacillus Jonesi stable up to 40°C is used in animal feed supplements, where it maintains effectiveness during storage and transportation. Moisture Content: Lactobacillus Jonesi with moisture content below 5% is used in freeze-dried probiotic formulations, where it prolongs shelf life and viability. Colony Forming Units: Lactobacillus Jonesi at 10⁹ CFU/g is used in functional foods, where it provides potent probiotic dosage and health benefits. pH Tolerance: Lactobacillus Jonesi with broad pH tolerance is used in oral care products, where it supports survivability in acidic and basic environments. Antibiotic Resistance Profile: Lactobacillus Jonesi with defined antibiotic resistance profiles is used in research laboratories, where it enables targeted microbiome studies without cross-contamination. Enzymatic Activity: Lactobacillus Jonesi exhibiting high β-galactosidase activity is used in lactose-free dairy processing, where it facilitates lactose reduction for sensitive consumers. Genetic Stability: Lactobacillus Jonesi with high genetic stability is used in industrial-scale fermentation, where it guarantees batch-to-batch consistency. Encapsulation Efficiency: Lactobacillus Jonesi with over 90% encapsulation efficiency is used in microencapsulated supplement products, where it ensures controlled release and enhanced survival through the gastrointestinal tract. |
Competitive Lactobacillus Jonesi prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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