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HS Code |
575569 |
| Strain | Lactobacillus johnsonii |
| Type | Probiotic bacterium |
| Gram Status | Gram-positive |
| Shape | Rod-shaped |
| Spores | Non-spore forming |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Range | Optimal growth at 37°C |
| Primary Habitat | Gastrointestinal tract of mammals |
| Benefit | Supports gut health |
| Colonization | Adheres to intestinal mucosa |
As an accredited Lactobacillus Johnsoni factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch, labeled "Lactobacillus johnsonii - 10g," featuring dosage, batch number, and handling/storage instructions in blue print. |
| Shipping | Lactobacillus johnsonii should be shipped in temperature-controlled, insulated packaging with ice packs or dry ice to maintain viability. The shipment must be clearly labeled as a live microorganism, with appropriate safety and handling instructions. Avoid exposure to direct sunlight, excessive heat, or moisture during transit to preserve culture integrity. |
| Storage | Lactobacillus johnsonii should be stored in a tightly sealed container under refrigeration at 2–8°C to maintain its viability. Protect the culture from light, moisture, and temperature fluctuations. For long-term storage, keep it frozen at -20°C or lower. Avoid repeated freeze-thaw cycles. Proper labeling and hygienic handling help ensure safety and preserve the organism’s integrity for future use. |
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Purity 99%: Lactobacillus Johnsoni Purity 99% is used in probiotic dietary supplements, where optimal gut flora balance and digestive health can be achieved. Viability 1x10^10 CFU/g: Lactobacillus Johnsoni Viability 1x10^10 CFU/g is used in functional yogurt production, where enhanced shelf-life and probiotic functionality are maintained. Particle Size <10 µm: Lactobacillus Johnsoni Particle Size <10 µm is used in infant formula applications, where rapid dispersion and consistent homogeneous distribution are ensured. Stability Temperature up to 40°C: Lactobacillus Johnsoni Stability Temperature up to 40°C is used in synbiotic beverage formulations, where reliable survival during storage and transport is observed. Moisture Content <5%: Lactobacillus Johnsoni Moisture Content <5% is used in pharmaceutical grade capsules, where improved product stability and extended shelf-life are achieved. pH Tolerance 2.0-8.0: Lactobacillus Johnsoni pH Tolerance 2.0-8.0 is used in gastrointestinal microencapsulation, where resistance to stomach acidity and effective intestinal colonization are provided. Antibiotic Resistance Profile Negative: Lactobacillus Johnsoni Antibiotic Resistance Profile Negative is used in clinical probiotic therapies, where reduced risk of transferring resistance genes is realized. Encapsulation Efficiency >90%: Lactobacillus Johnsoni Encapsulation Efficiency >90% is used in animal feed additives, where high probiotic viability through processing and delivery is ensured. Storage Stability at -20°C: Lactobacillus Johnsoni Storage Stability at -20°C is used in industrial fermentation starters, where consistent starter activity over long-term storage is preserved. Genetic Identity Confirmed by PCR: Lactobacillus Johnsoni Genetic Identity Confirmed by PCR is used in regulated food applications, where strain-specific safety and traceability are guaranteed. |
Competitive Lactobacillus Johnsoni prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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