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|
HS Code |
575569 |
| Strain | Lactobacillus johnsonii |
| Type | Probiotic bacterium |
| Gram Status | Gram-positive |
| Shape | Rod-shaped |
| Spores | Non-spore forming |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Range | Optimal growth at 37°C |
| Primary Habitat | Gastrointestinal tract of mammals |
| Benefit | Supports gut health |
| Colonization | Adheres to intestinal mucosa |
As an accredited Lactobacillus Johnsoni factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch, labeled "Lactobacillus johnsonii - 10g," featuring dosage, batch number, and handling/storage instructions in blue print. |
| Storage | Lactobacillus johnsonii should be stored in a tightly sealed container under refrigeration at 2–8°C to maintain its viability. Protect the culture from light, moisture, and temperature fluctuations. For long-term storage, keep it frozen at -20°C or lower. Avoid repeated freeze-thaw cycles. Proper labeling and hygienic handling help ensure safety and preserve the organism’s integrity for future use. |
| Shipping | Lactobacillus johnsonii should be shipped in temperature-controlled, insulated packaging with ice packs or dry ice to maintain viability. The shipment must be clearly labeled as a live microorganism, with appropriate safety and handling instructions. Avoid exposure to direct sunlight, excessive heat, or moisture during transit to preserve culture integrity. |
Competitive Lactobacillus Johnsoni prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
