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HS Code |
312105 |
| Product Name | Lactobacillus Jenni |
| Strain | Lactobacillus jenni |
| Form | Probiotic |
| Appearance | Powder |
| Color | Off-white |
| Viable Cell Count | ≥1x10^9 CFU/g |
| Shelf Life | 24 months |
| Recommended Storage | Cool, dry place |
| Intended Use | Dietary supplement |
| Origin | Microbial fermentation |
| Solubility | Water-dispersible |
| Allergen Status | Allergen-free |
As an accredited Lactobacillus Jenni factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container with green label, displaying "Lactobacillus Jenni," net weight 100g, batch number, storage instructions, and manufacturer's logo. |
| Shipping | Lactobacillus jenni should be shipped in temperature-controlled, insulated packaging to maintain its viability. It is typically transported on ice packs or with dry ice to ensure temperatures remain between 2–8°C. The packaging must be properly labeled as a live culture and comply with relevant biosafety and transportation guidelines for microorganisms. |
| Storage | Lactobacillus jenni should be stored in a cool, dry place, ideally at 2–8°C (refrigerated conditions) to maintain viability. Protect the culture from direct sunlight, humidity, and temperature fluctuations. For long-term storage, freezing at -20°C or lower is recommended. Ensure the container is tightly sealed to prevent contamination and moisture absorption. Avoid repeated freeze-thaw cycles. |
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Purity 99%: Lactobacillus Jenni with purity 99% is used in probiotic supplement formulations, where it ensures high colony formation efficiency and enhanced gut microbiota modulation. Viability ≥10^9 CFU/g: Lactobacillus Jenni with viability ≥10^9 CFU/g is used in fermented dairy production, where it promotes robust fermentative activity and consistent product texture. Stability at 37°C: Lactobacillus Jenni with stability at 37°C is used in oral capsule manufacturing, where it maintains active cell count during ambient storage and transportation. Microencapsulated Form: Lactobacillus Jenni in microencapsulated form is used in functional beverage development, where it enhances probiotic survival through acidic processing and gastric transit. Moisture Content ≤5%: Lactobacillus Jenni with moisture content ≤5% is used in powdered infant formula, where it prevents clumping and maintains probiotic activity. Particle Size <50 μm: Lactobacillus Jenni with particle size less than 50 μm is used in oral dissolvable film applications, where it allows uniform distribution and rapid dissolution for effective delivery. pH Tolerance 2.0–8.0: Lactobacillus Jenni with pH tolerance 2.0–8.0 is used in gut health food applications, where it survives gastric acidity and effectively colonizes the intestinal tract. Heat Resistance up to 60°C: Lactobacillus Jenni with heat resistance up to 60°C is used in heat-treated food matrix production, where it retains viability after pasteurization and improves probiotic efficacy. Antibiotic Resistance Profile: Lactobacillus Jenni with specific antibiotic resistance profile is used in synbiotic dietary blends, where it ensures stability alongside prebiotics and prevents loss during co-administration with antibiotics. Low Endotoxin Level ≤0.5 EU/mg: Lactobacillus Jenni with low endotoxin level ≤0.5 EU/mg is used in pharmaceutical probiotic formulations, where it minimizes immune reactions and ensures product safety. |
Competitive Lactobacillus Jenni prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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