© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
312105 |
| Product Name | Lactobacillus Jenni |
| Strain | Lactobacillus jenni |
| Form | Probiotic |
| Appearance | Powder |
| Color | Off-white |
| Viable Cell Count | ≥1x10^9 CFU/g |
| Shelf Life | 24 months |
| Recommended Storage | Cool, dry place |
| Intended Use | Dietary supplement |
| Origin | Microbial fermentation |
| Solubility | Water-dispersible |
| Allergen Status | Allergen-free |
As an accredited Lactobacillus Jenni factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container with green label, displaying "Lactobacillus Jenni," net weight 100g, batch number, storage instructions, and manufacturer's logo. |
| Storage | Lactobacillus jenni should be stored in a cool, dry place, ideally at 2–8°C (refrigerated conditions) to maintain viability. Protect the culture from direct sunlight, humidity, and temperature fluctuations. For long-term storage, freezing at -20°C or lower is recommended. Ensure the container is tightly sealed to prevent contamination and moisture absorption. Avoid repeated freeze-thaw cycles. |
| Shipping | Lactobacillus jenni should be shipped in temperature-controlled, insulated packaging to maintain its viability. It is typically transported on ice packs or with dry ice to ensure temperatures remain between 2–8°C. The packaging must be properly labeled as a live culture and comply with relevant biosafety and transportation guidelines for microorganisms. |
Competitive Lactobacillus Jenni prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
