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HS Code |
141784 |
| Product Name | Lactobacillus Gersoni |
| Type | Probiotic supplement |
| Main Ingredient | Lactobacillus gersoni bacteria |
| Form | Capsule |
| Intended Use | Digestive health support |
| Shelf Life | 24 months |
| Storage Conditions | Keep in a cool, dry place |
| Manufacturer | Gersoni Biotech |
| Dosage | 1 capsule daily |
| Cfu Per Serving | 10 billion |
| Vegan Friendly | Yes |
| Gluten Free | Yes |
As an accredited Lactobacillus Gersoni factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lactobacillus Gersoni, 100g powder, sealed in a sterile, white resealable pouch with blue labeling, storage instructions, and batch information. |
| Shipping | Lactobacillus Gersoni should be shipped in insulated packaging with cold packs to maintain temperatures between 2–8°C, ensuring bacterial viability. Packaging must meet IATA regulations for biological substances, Category B (UN 3373). Timely delivery is essential. Include proper labeling and documentation, and avoid exposure to heat or direct sunlight during transit. |
| Storage | Lactobacillus gersoni should be stored in a cool, dry place, ideally at 2–8°C (refrigerated conditions) to preserve viability and prevent contamination. The container must be tightly sealed, protected from direct sunlight, heat, and moisture. For long-term storage, freezing at –20°C or below is recommended. Always store away from incompatible substances and handle under aseptic conditions. |
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Purity 99%: Lactobacillus Gersoni with a purity of 99% is used in probiotic beverage formulation, where it ensures high colony-forming efficiency and rapid fermentation rates. Viability >10⁹ CFU/g: Lactobacillus Gersoni with viability greater than 10⁹ CFU/g is used in dietary supplement production, where it enhances gut microbiota balance and promotes digestive health. Stability at 4°C: Lactobacillus Gersoni with stability at 4°C is used in refrigerated dairy products, where it maintains functional probiotic activity during extended shelf life. Particle Size 50 µm: Lactobacillus Gersoni with a particle size of 50 µm is used in powder encapsulation for nutraceuticals, where it provides uniform dispersion and optimized bioavailability. Heat Resistance 60°C: Lactobacillus Gersoni with heat resistance up to 60°C is used in bakery product development, where it survives mild thermal processing and delivers viable probiotics post-baking. pH Tolerance 3.0-8.0: Lactobacillus Gersoni with pH tolerance from 3.0 to 8.0 is used in acidic juice fortification, where it remains metabolically active and stable in diverse pH environments. Moisture Content <5%: Lactobacillus Gersoni with moisture content less than 5% is used in shelf-stable snack powder mixes, where it prevents clumping and prolongs microbial viability. |
Competitive Lactobacillus Gersoni prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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