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HS Code |
650271 |
| Name | Lactobacillus gasseri |
| Type | Probiotic bacterium |
| Genus | Lactobacillus |
| Strain Origin | Human gastrointestinal tract |
| Form | Capsule, powder, or tablet (as supplement) |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Optimum | 37°C (human body temperature) |
| Ph Range | Acid-tolerant |
| Primary Benefit | Supports gut health |
| Common Uses | Digestive health, weight management |
| Shelf Life | Varies, typically 1-2 years |
| Storage | Cool, dry place or refrigeration |
| Dosage Range | 1–10 billion CFUs per serving |
| Fda Status | Generally Recognized As Safe (GRAS) |
As an accredited Lactobacillus Gasseri factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with blue label, marked “Lactobacillus Gasseri 10 Billion CFU, 60 capsules.” Sealed, tamper-evident cap. |
| Shipping | **Lactobacillus gasseri** should be shipped in insulated packaging with ice packs or dry ice to maintain refrigeration (2-8°C) and preserve its viability. The package must be clearly labeled as a biological substance and handled according to regulatory guidelines for live cultures. Avoid exposure to heat, moisture, and direct sunlight during transit. |
| Storage | Lactobacillus gasseri should be stored in a cool, dry place away from direct sunlight and moisture. For optimal stability and viability, refrigeration at 2–8°C (36–46°F) is recommended. The container should be tightly sealed to prevent contamination and humidity exposure. Avoid repeated freeze-thaw cycles, and follow the manufacturer’s guidelines for storage and expiration dates to maintain product effectiveness. |
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Purity 99%: Lactobacillus Gasseri with Purity 99% is used in probiotic dietary supplements, where high purity ensures consistent formulation and reliable gut health benefits. Viability 10⁹ CFU/g: Lactobacillus Gasseri with Viability 10⁹ CFU/g is used in functional yogurt production, where elevated cell count enhances probiotic efficacy and colonization in the gastrointestinal tract. Particle Size <20 µm: Lactobacillus Gasseri with Particle Size <20 µm is used in powdered drink mixes, where fine particle dispersion improves solubility and homogeneous blending. Microencapsulated Form: Lactobacillus Gasseri in Microencapsulated Form is used in confectionery products, where encapsulation protects bacterial viability during processing and storage, preserving clinical activity. Resistance to pH 2.0: Lactobacillus Gasseri with Resistance to pH 2.0 is used in oral capsules, where gastric acid survivability ensures effective delivery to the intestinal tract. Thermal Stability up to 60°C: Lactobacillus Gasseri with Thermal Stability up to 60°C is used in bake-stable food products, where heat resistance maintains functional probiotic levels after thermal processing. Moisture Content <5%: Lactobacillus Gasseri with Moisture Content <5% is used in shelf-stable nutraceutical tablets, where low moisture prevents degradation and extends product shelf-life. |
Competitive Lactobacillus Gasseri prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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