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HS Code |
711363 |
| Product Name | Lactobacillus Frizzled |
| Type | Probiotic supplement |
| Main Ingredient | Lactobacillus bacteria |
| Formulation | Capsule |
| Serving Size | 1 capsule per day |
| Target Audience | Adults |
| Storage | Cool, dry place |
| Expiration Period | 2 years from manufacture date |
| Manufacturer | Frizzled Health Co. |
| Purpose | Supports digestive health |
| Gluten Free | Yes |
| Vegan | Yes |
| Country Of Origin | USA |
As an accredited Lactobacillus Frizzled factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed 100g white plastic bottle, labeled "Lactobacillus Frizzled," featuring batch number and storage instructions. |
| Shipping | Lactobacillus Frizzled should be shipped in temperature-controlled packaging to maintain viability, ideally between 2-8°C. Use leak-proof, sealed containers with clear labeling as a live microbial culture. Ensure compliance with local and international regulations for transporting biological materials. Include safety data sheets and handling instructions for secure and efficient delivery. |
| Storage | **Lactobacillus Frizzled** should be stored in a cool, dry place, ideally at 2–8°C (refrigerated conditions) to maintain viability. Protect from light, moisture, and direct heat sources. Ensure the container is well-sealed and labeled, minimizing exposure to air. Use sterile techniques during handling to prevent contamination, and follow manufacturer’s storage recommendations for optimal shelf life and efficacy. |
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Purity 98%: Lactobacillus Frizzled with 98% purity is used in probiotic supplement formulations, where enhanced gut flora balance and increased bioavailability are observed. Stability Temperature 4°C: Lactobacillus Frizzled stable at 4°C is used in refrigerated dairy product production, where cell viability during storage is significantly preserved. Viable Cell Count 1x10^10 CFU/g: Lactobacillus Frizzled with a viable cell count of 1x10^10 CFU/g is used in functional beverage manufacturing, where high probiotic activity ensures robust immune modulation. Particle Size <50 μm: Lactobacillus Frizzled with particle size below 50 μm is used in encapsulated probiotic powder blends, where rapid and uniform dispersion in liquid matrices is achieved. Moisture Content <5%: Lactobacillus Frizzled with moisture content under 5% is used in dry blend nutritional bars, where extended shelf life and microbial stability are provided. pH Stability Range 3.5-7.0: Lactobacillus Frizzled with a pH stability range of 3.5-7.0 is used in acidic beverage applications, where sustained activity and survivability under varying pH conditions result. Encapsulation Efficiency 90%: Lactobacillus Frizzled with 90% encapsulation efficiency is used in targeted release oral capsules, where controlled delivery to the intestinal tract improves probiotic efficacy. Heat Resistance up to 60°C: Lactobacillus Frizzled with heat resistance up to 60°C is used in thermally processed food products, where cellular integrity and live cell counts are maintained after processing. |
Competitive Lactobacillus Frizzled prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
