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HS Code |
932308 |
| Strain Name | Lactobacillus Fonterra Rhamnosus |
| Organism Type | Probiotic bacterium |
| Gram Stain | Gram-positive |
| Shape | Rod-shaped |
| Source | Dairy-derived (Fonterra) |
| Heat Tolerance | Moderate |
| Acid Resistance | High |
| Bile Tolerance | Yes |
| Primary Benefit | Supports gut health |
| Commercial Use | Probiotic supplements |
| Viability | Stable under refrigeration |
| Colony Characteristics | White, circular colonies |
| Optimal Growth Temperature | 37°C |
| Genus | Lactobacillus |
| Species | rhamnosus |
As an accredited Lactobacillus Fonterra Rhamnosus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil pouch labeled "Lactobacillus Fonterra Rhamnosus," containing 100g powder, expiry date, batch number, and storage instructions. |
| Storage | Lactobacillus Fonterra Rhamnosus should be stored in a cool, dry place, ideally at temperatures between 2–8°C (refrigerated) to maintain its viability and potency. Protect from direct sunlight, moisture, and heat. Ensure the container is tightly sealed when not in use. Avoid repeated freeze-thaw cycles. Store according to the manufacturer’s guidelines for optimal shelf-life and effectiveness. |
| Shipping | Lactobacillus Fonterra Rhamnosus is shipped in insulated, temperature-controlled packaging to maintain viability, typically between 2-8°C. The product is securely sealed in moisture-proof containers to prevent contamination and degradation. Expedited shipping is recommended to minimize transit time and ensure optimal product quality upon arrival. |
Competitive Lactobacillus Fonterra Rhamnosus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
