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HS Code |
311055 |
| Product Name | Lactobacillus Fermentosa |
| Type | Probiotic |
| Form | Powder |
| Appearance | Off-white to light yellow |
| Odor | Slightly sour |
| Solubility | Water-soluble |
| Ph Range | 5.0-7.0 |
| Storage Temperature | 2-8°C |
| Shelf Life | 24 months |
| Origin | Bacterial fermentation |
| Application | Cosmetic and skincare products |
| Cfu Content | ≥1×10^9 CFU/g |
| Allergen Status | Allergen-free |
| Preservative | None |
As an accredited Lactobacillus Fermentosa factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled "Lactobacillus Fermentosa, 100g." Features product details, usage instructions, and storage guidelines in blue text. |
| Shipping | Lactobacillus Fermentosa is shipped in insulated packaging with ice packs to maintain a controlled temperature and ensure product viability. Shipments are typically sent via express courier and include a Certificate of Analysis and Safety Data Sheet. Handling instructions emphasize refrigeration upon arrival and minimizing exposure to heat during transit. |
| Storage | Lactobacillus fermentosa should be stored in a cool, dry place, ideally refrigerated at 2-8°C to maintain its viability and potency. The container must be tightly sealed, protected from moisture, direct sunlight, and excessive heat. Avoid repeated freezing and thawing. Storage conditions should comply with manufacturer recommendations to ensure product stability and effectiveness for its intended application. |
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Purity 99%: Lactobacillus Fermentosa with 99% purity is used in probiotic supplement formulations, where it provides enhanced gut microbiome modulation and supports digestive health. High Viability Count: Lactobacillus Fermentosa with a viability count of 1x10¹¹ CFU/g is used in dairy fermentation processes, where it ensures rapid acidification and consistent product texture. Stability at 37°C: Lactobacillus Fermentosa with stability at 37°C is used in functional beverage manufacturing, where it maintains microbial integrity during storage and distribution. Microencapsulated Form: Lactobacillus Fermentosa in microencapsulated form is used in nutritional bars, where it increases shelf-life and guarantees active cell delivery. Particle Size <20 µm: Lactobacillus Fermentosa with particle size below 20 µm is used in cosmetic formulations, where it enables uniform dispersion and improved skin absorption. Heat Resistance up to 50°C: Lactobacillus Fermentosa with heat resistance up to 50°C is used in baked food applications, where it survives processing conditions and retains probiotic effectiveness. pH Tolerance 2.0-8.0: Lactobacillus Fermentosa with pH tolerance from 2.0 to 8.0 is used in gastrointestinal health products, where it ensures survival through the stomach and effective colonization in the gut. Lyophilized Powder: Lactobacillus Fermentosa in lyophilized powder form is used in capsule manufacturing, where it offers long-term storage stability and high reactivation rates. Genetically Identified Strain: Lactobacillus Fermentosa with confirmed genetic identification is used in pharmaceutical applications, where it delivers traceable strain-specific clinical benefits. Moisture Content <5%: Lactobacillus Fermentosa with moisture content below 5% is used in freeze-dried supplement blends, where it minimizes clumping and extends the overall product shelf-life. |
Competitive Lactobacillus Fermentosa prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
