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HS Code |
871392 |
| Product Name | Lactobacillus Crimp |
| Main Ingredient | Lactobacillus bacteria |
| Form | Granular powder |
| Application | Forage and silage fermentation |
| Intended Use | Feed preservation |
| Color | Light brown |
| Solubility | Water soluble |
| Recommended Storage | Cool, dry place |
| Shelf Life | 12 months |
| Packaging Size | 1 kg pouch |
| Dosage | 2-5 grams per ton of forage |
| Target Audience | Livestock farmers |
| Active Culture Count | ≥1x10^10 CFU/g |
| Odor | Mild fermentation scent |
| Origin | Biotechnology fermentation |
As an accredited Lactobacillus Crimp factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Lactobacillus Crimp is a sealed 500g silver foil pouch, featuring bold blue labeling and clear usage instructions. |
| Shipping | **Shipping Description for Lactobacillus Crimp:** Lactobacillus Crimp is shipped in sealed, moisture-proof packaging to preserve viability. The product is transported under cool, dry conditions, typically with insulated or cooled containers. Avoid exposure to heat and direct sunlight. Handle gently to prevent damage. Shipping complies with relevant regulations for microbial cultures. |
| Storage | **Lactobacillus Crimp** should be stored in a cool, dry place, preferably refrigerated at 2–8°C (36–46°F) to maintain its viability and activity. Keep the container tightly sealed, away from direct sunlight, moisture, and strong odors. Avoid repeated opening of the package, and use within the recommended shelf life for optimal performance in silage inoculation and preservation. |
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Viable Count: Lactobacillus Crimp with viable count ≥1x10⁹ CFU/g is used in silage fermentation, where rapid pH reduction ensures improved silage preservation. Moisture Content: Lactobacillus Crimp with moisture content <5% is used in feed additive formulations, where enhanced product stability extends shelf life. Particle Size: Lactobacillus Crimp with particle size <100 microns is used in TMR (total mixed ration) blending, where uniform distribution increases fermentation consistency. Stability Temperature: Lactobacillus Crimp stable up to 40°C is used in warm climate storage, where resistance to thermal degradation preserves bacterial efficacy. Purity: Lactobacillus Crimp with ≥98% purity is used in probiotic supplements for livestock, where minimized impurity levels reduce risk of contaminant side effects. |
Competitive Lactobacillus Crimp prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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