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HS Code |
687140 |
| Product Name | Lactobacillus coryniformis subsp. coryniformis |
| Organism Type | Probiotic bacterium |
| Genus | Lactobacillus |
| Species | coryniformis |
| Subspecies | coryniformis |
| Gram Stain | Gram-positive |
| Cell Shape | Rod-shaped |
| Motility | Non-motile |
| Spore Forming | Non-spore forming |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 30-37°C |
| Ph Tolerance | 4.0-7.0 |
| Use | Dietary supplement and food additive |
| Probiotic Effect | Supports gut health |
| Fermentation Type | Lactic acid fermentation |
| Shelf Life | Dependent on formulation, typically 1-2 years |
As an accredited Lactobacillus Coryniformis Subsp. Corynifor .. factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with blue label, displaying "Lactobacillus coryniformis subsp. coryniformis" – 100g net weight, tamper-evident seal. |
| Shipping | **Shipping Description:** Lactobacillus coryniformis subsp. coryniformis is shipped as a lyophilized (freeze-dried) culture in a sealed, sterile container under ambient conditions. The product is packaged to maintain viability, with appropriate labeling and documentation for safe handling. Temperature-sensitive shipments may include cold packs or dry ice as required by regulatory guidelines. |
| Storage | Lactobacillus coryniformis subsp. coryniformis should be stored in a tightly sealed container at -20°C or lower to maintain viability. Protect from light, moisture, and temperature fluctuations. Avoid repeated freeze-thaw cycles. Store in a clean, dry environment, and follow manufacturer guidelines for handling and storage to ensure the integrity and effectiveness of the bacterial culture. |
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Purity 99%: Lactobacillus Coryniformis Subsp. Corynifor .. with a purity of 99% is used in probiotic dietary supplements, where it enhances gut microbiota balance and supports digestive health. Viable Cell Count ≥10^10 CFU/g: Lactobacillus Coryniformis Subsp. Corynifor .. with a viable cell count of ≥10^10 CFU/g is used in functional beverages, where it delivers high probiotic effectiveness and increases immune response. Stability Temperature 4°C: Lactobacillus Coryniformis Subsp. Corynifor .. stable at 4°C is used in refrigerated dairy products, where it maintains cell viability and ensures extended product shelf life. Heat Resistance up to 50°C: Lactobacillus Coryniformis Subsp. Corynifor .. with heat resistance up to 50°C is used in fermented food processes, where it survives pasteurization steps and retains probiotic function. Lyophilized Powder Form: Lactobacillus Coryniformis Subsp. Corynifor .. in lyophilized powder form is used in capsule manufacturing, where it ensures long-term storage stability and easy formulation. pH Tolerance 3.0–8.0: Lactobacillus Coryniformis Subsp. Corynifor .. with pH tolerance of 3.0–8.0 is used in oral probiotic lozenges, where it survives gastric transit and reaches the intestines effectively. Particle Size ≤50 µm: Lactobacillus Coryniformis Subsp. Corynifor .. with a particle size of ≤50 µm is used in infant formula preparations, where it ensures uniform dispersion and smooth texture. Moisture Content ≤5%: Lactobacillus Coryniformis Subsp. Corynifor .. with moisture content ≤5% is used in powdered nutritional blends, where it prevents clumping and prolongs shelf stability. Antibiotic Resistance Verified Absent: Lactobacillus Coryniformis Subsp. Corynifor .. with verified absence of antibiotic resistance is used in medical probiotics, where it ensures safety during administration to patients. Genetically Non-Modified Status: Lactobacillus Coryniformis Subsp. Corynifor .. with genetically non-modified status is used in clean label formulations, where it meets regulatory compliance and consumer demand for natural ingredients. |
Competitive Lactobacillus Coryniformis Subsp. Corynifor .. prices that fit your budget—flexible terms and customized quotes for every order.
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