|
HS Code |
672897 |
| product_name | Lactobacillus cohansen rhamnosus |
| bacterial_strain | Lactobacillus rhamnosus |
| form | Powder |
| appearance | Off-white to yellowish powder |
| odor | Slightly fermented |
| viable_count | ≥10^9 CFU/g |
| solubility | Soluble in water |
| storage_temperature | 2-8°C |
| shelf_life | 24 months |
| intended_use | Probiotic supplement |
| allergen_status | Allergen-free |
| GMO_status | Non-GMO |
| pH_tolerance | Survives low pH |
| heat_tolerance | Moderate |
| origin | Fermentation of dairy source |
As an accredited Lactobacillus Cohansen Rhamnosus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed white foil pouch labeled "Lactobacillus Cohansen Rhamnosus, 100g," featuring batch number, storage instructions, and expiration date. |
| Shipping | Lactobacillus Cohansen Rhamnosus should be shipped in insulated packaging with ice packs or dry ice to maintain a temperature of 2–8°C. The container must be sealed, labeled as a live microorganism, and protected from light and moisture. Follow all applicable biosafety and transport regulations for safe delivery. |
| Storage | Lactobacillus cohanesen Rhamnosus should be stored in a cool, dry place, ideally at 2–8°C (refrigerated). Protect it from light, moisture, and heat, and keep the container tightly closed. For long-term storage, freezing at -20°C may be recommended. Avoid repeated freeze-thaw cycles to maintain viability and effectiveness of the bacteria culture. |
| Purity 99%: Lactobacillus Cohansen Rhamnosus with purity 99% is used in probiotic dairy formulations, where enhanced colony-forming efficacy is achieved.Viability 1x10^10 CFU/g: Lactobacillus Cohansen Rhamnosus at viability 1x10^10 CFU/g is used in functional foods, where improved gastrointestinal flora balance is observed.Stability at 25°C for 12 months: Lactobacillus Cohansen Rhamnosus with stability at 25°C for 12 months is used in room-temperature supplements, where product shelf life is significantly prolonged.Particle Size <100 µm: Lactobacillus Cohansen Rhamnosus with particle size below 100 µm is used in encapsulated formulations, where optimal dispersibility and uniform dosage are ensured.Acid Tolerance pH 2.0: Lactobacillus Cohansen Rhamnosus with acid tolerance at pH 2.0 is used in oral probiotic capsules, where survival through gastric transit is maximized.Moisture Content <5%: Lactobacillus Cohansen Rhamnosus with moisture content below 5% is used in powder blend products, where caking prevention and microbial stability are maintained.Heat Resistance up to 60°C: Lactobacillus Cohansen Rhamnosus with heat resistance up to 60°C is used in baked snack fortification, where probiotic activity retention is verified.Gluten-Free Certification: Lactobacillus Cohansen Rhamnosus with gluten-free certification is used in allergen-free nutritional supplements, where compliance with dietary restrictions is guaranteed. |
Competitive Lactobacillus Cohansen Rhamnosus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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