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HS Code |
672897 |
| Product Name | Lactobacillus cohansen rhamnosus |
| Bacterial Strain | Lactobacillus rhamnosus |
| Form | Powder |
| Appearance | Off-white to yellowish powder |
| Odor | Slightly fermented |
| Viable Count | ≥10^9 CFU/g |
| Solubility | Soluble in water |
| Storage Temperature | 2-8°C |
| Shelf Life | 24 months |
| Intended Use | Probiotic supplement |
| Allergen Status | Allergen-free |
| Gmo Status | Non-GMO |
| Ph Tolerance | Survives low pH |
| Heat Tolerance | Moderate |
| Origin | Fermentation of dairy source |
As an accredited Lactobacillus Cohansen Rhamnosus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed white foil pouch labeled "Lactobacillus Cohansen Rhamnosus, 100g," featuring batch number, storage instructions, and expiration date. |
| Storage | Lactobacillus cohanesen Rhamnosus should be stored in a cool, dry place, ideally at 2–8°C (refrigerated). Protect it from light, moisture, and heat, and keep the container tightly closed. For long-term storage, freezing at -20°C may be recommended. Avoid repeated freeze-thaw cycles to maintain viability and effectiveness of the bacteria culture. |
| Shipping | Lactobacillus Cohansen Rhamnosus should be shipped in insulated packaging with ice packs or dry ice to maintain a temperature of 2–8°C. The container must be sealed, labeled as a live microorganism, and protected from light and moisture. Follow all applicable biosafety and transport regulations for safe delivery. |
Competitive Lactobacillus Cohansen Rhamnosus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
