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HS Code |
672897 |
| Product Name | Lactobacillus cohansen rhamnosus |
| Bacterial Strain | Lactobacillus rhamnosus |
| Form | Powder |
| Appearance | Off-white to yellowish powder |
| Odor | Slightly fermented |
| Viable Count | ≥10^9 CFU/g |
| Solubility | Soluble in water |
| Storage Temperature | 2-8°C |
| Shelf Life | 24 months |
| Intended Use | Probiotic supplement |
| Allergen Status | Allergen-free |
| Gmo Status | Non-GMO |
| Ph Tolerance | Survives low pH |
| Heat Tolerance | Moderate |
| Origin | Fermentation of dairy source |
As an accredited Lactobacillus Cohansen Rhamnosus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed white foil pouch labeled "Lactobacillus Cohansen Rhamnosus, 100g," featuring batch number, storage instructions, and expiration date. |
| Shipping | Lactobacillus Cohansen Rhamnosus should be shipped in insulated packaging with ice packs or dry ice to maintain a temperature of 2–8°C. The container must be sealed, labeled as a live microorganism, and protected from light and moisture. Follow all applicable biosafety and transport regulations for safe delivery. |
| Storage | Lactobacillus cohanesen Rhamnosus should be stored in a cool, dry place, ideally at 2–8°C (refrigerated). Protect it from light, moisture, and heat, and keep the container tightly closed. For long-term storage, freezing at -20°C may be recommended. Avoid repeated freeze-thaw cycles to maintain viability and effectiveness of the bacteria culture. |
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Purity 99%: Lactobacillus Cohansen Rhamnosus with purity 99% is used in probiotic dairy formulations, where enhanced colony-forming efficacy is achieved. Viability 1x10^10 CFU/g: Lactobacillus Cohansen Rhamnosus at viability 1x10^10 CFU/g is used in functional foods, where improved gastrointestinal flora balance is observed. Stability at 25°C for 12 months: Lactobacillus Cohansen Rhamnosus with stability at 25°C for 12 months is used in room-temperature supplements, where product shelf life is significantly prolonged. Particle Size <100 µm: Lactobacillus Cohansen Rhamnosus with particle size below 100 µm is used in encapsulated formulations, where optimal dispersibility and uniform dosage are ensured. Acid Tolerance pH 2.0: Lactobacillus Cohansen Rhamnosus with acid tolerance at pH 2.0 is used in oral probiotic capsules, where survival through gastric transit is maximized. Moisture Content <5%: Lactobacillus Cohansen Rhamnosus with moisture content below 5% is used in powder blend products, where caking prevention and microbial stability are maintained. Heat Resistance up to 60°C: Lactobacillus Cohansen Rhamnosus with heat resistance up to 60°C is used in baked snack fortification, where probiotic activity retention is verified. Gluten-Free Certification: Lactobacillus Cohansen Rhamnosus with gluten-free certification is used in allergen-free nutritional supplements, where compliance with dietary restrictions is guaranteed. |
Competitive Lactobacillus Cohansen Rhamnosus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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