Lactobacillus Casei Patent
- Product Name Lactobacillus Casei Patent
- Alias LC-11
- Einecs 801-614-4
- Mininmum Order 1 g
- Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
- Price Inquiry admin@sinochem-nanjing.com
- Manufacturer Sinochem Nanjing Corporation
- CONTACT NOW
- Characterized by its high probiotic viability, it functions as a gastrointestinal health enhancer in the nutraceutical industry and conforms to ISO 22000.
|
HS Code |
603297 |
| strain_name | Lactobacillus casei |
| product_type | Probiotic supplement |
| patent_status | Patented strain |
| appearance | Powder or capsule |
| CFU_count | Usually 1-10 billion CFU per dose |
| origin | Fermented dairy products |
| shelf_life | Typically 12-24 months |
| storage_condition | Cool, dry place |
| main_benefit | Supports digestive health |
| allergen_status | Dairy-free options available |
| recommended_usage | Daily oral supplementation |
| market_application | Pharmaceuticals, nutraceuticals, food additives |
| heat_resistance | Moderate |
| acid_bile_tolerance | High |
| clinical_evidence | Supported by human trials |
As an accredited Lactobacillus Casei Patent factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic canister containing 500g of *Lactobacillus Casei Patent*, with secure lid and blue labeling detailing strain and handling instructions. |
| Shipping | **Shipping Description:** Lactobacillus Casei Patent is shipped as a lyophilized or powdered culture in moisture-proof, airtight packaging to preserve viability. The product is transported under controlled, refrigerated conditions (2–8°C) to maintain stability. Accompanied by necessary documentation, it is handled in accordance with biological material transport regulations. |
| Storage | Lactobacillus Casei Patent should be stored in a cool, dry place, ideally at 2–8°C (refrigerated conditions), away from direct sunlight and moisture. The container must be tightly closed when not in use to prevent contamination. Avoid repeated freeze-thaw cycles. Storage under these conditions helps maintain the viability and potency of the bacterial culture for its intended applications. |
| Purity 99%: Lactobacillus Casei Patent with purity 99% is used in probiotic yogurt fermentation, where it enhances bacterial viability and flavor development.Viability 10⁹ CFU/g: Lactobacillus Casei Patent with viability 10⁹ CFU/g is used in dietary supplements, where it improves digestive health and gut microbiota balance.Stability at 40°C: Lactobacillus Casei Patent with stability at 40°C is used in shelf-stable beverages, where it maintains probiotic activity during storage.Particle Size <100 µm: Lactobacillus Casei Patent with particle size below 100 µm is used in powdered drink mixes, where it ensures homogeneous blending and easy reconstitution.Encapsulation Efficiency 95%: Lactobacillus Casei Patent with encapsulation efficiency of 95% is used in functional snacks, where it provides protection against gastric acid for greater intestinal delivery.Moisture Content <5%: Lactobacillus Casei Patent with moisture content below 5% is used in chewable tablets, where it extends shelf life and prevents microbial contamination.pH Tolerance 2.0–8.0: Lactobacillus Casei Patent with pH tolerance from 2.0 to 8.0 is used in gastrointestinal applications, where it increases survival through the stomach and colon. |
Competitive Lactobacillus Casei Patent prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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- Lactobacillus Casei Patent is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: admin@sinochem-nanjing.com.
