Wusu, Tacheng Prefecture, Xinjiang, China sales7@sinochem-nanjing.com 3389378665@qq.com
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Lactobacillus Casei Patent

    • Product Name Lactobacillus Casei Patent
    • Alias LC-11
    • Einecs 801-614-4
    • Mininmum Order 1 g
    • Factory Site Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry sales7@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    603297

    Strain Name Lactobacillus casei
    Product Type Probiotic supplement
    Patent Status Patented strain
    Appearance Powder or capsule
    Cfu Count Usually 1-10 billion CFU per dose
    Origin Fermented dairy products
    Shelf Life Typically 12-24 months
    Storage Condition Cool, dry place
    Main Benefit Supports digestive health
    Allergen Status Dairy-free options available
    Recommended Usage Daily oral supplementation
    Market Application Pharmaceuticals, nutraceuticals, food additives
    Heat Resistance Moderate
    Acid Bile Tolerance High
    Clinical Evidence Supported by human trials

    As an accredited Lactobacillus Casei Patent factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White plastic canister containing 500g of *Lactobacillus Casei Patent*, with secure lid and blue labeling detailing strain and handling instructions.
    Storage Lactobacillus Casei Patent should be stored in a cool, dry place, ideally at 2–8°C (refrigerated conditions), away from direct sunlight and moisture. The container must be tightly closed when not in use to prevent contamination. Avoid repeated freeze-thaw cycles. Storage under these conditions helps maintain the viability and potency of the bacterial culture for its intended applications.
    Shipping **Shipping Description:** Lactobacillus Casei Patent is shipped as a lyophilized or powdered culture in moisture-proof, airtight packaging to preserve viability. The product is transported under controlled, refrigerated conditions (2–8°C) to maintain stability. Accompanied by necessary documentation, it is handled in accordance with biological material transport regulations.
    Free Quote

    Competitive Lactobacillus Casei Patent prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@sinochem-nanjing.com