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HS Code |
996120 |
| Species | Lactobacillus brevis |
| Shape | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 30-37°C |
| Habitat | Fermented foods, human gut, plant material |
| Motility | Motile |
| Ph Tolerance | Acid-tolerant |
| Spore Formation | Non-spore forming |
| Primary Metabolism | Heterofermentative |
| Primary Products | Lactic acid, ethanol, carbon dioxide |
| Colony Color | White or cream colored |
| Salt Tolerance | Moderate |
| Industrial Use | Food fermentation, probiotic applications |
| Antibiotic Resistance | Generally susceptible |
As an accredited Lactobacillus Brevis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Lactobacillus Brevis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com