© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
765500 |
| Product Name | Lactobacillus Bifidum |
| Type | Probiotic supplement |
| Primary Ingredient | Lactobacillus bifidum bacteria |
| Bacterial Strain | Lactobacillus bifidum |
| Form | Capsule |
| Shelf Life | Approx. 12-24 months |
| Recommended Usage | Oral daily consumption |
| Storage Condition | Keep in a cool, dry place |
| Main Benefit | Supports gut health |
| Other Benefits | Enhances immune function |
| Dosage | Typically 1-2 capsules per day |
| Suitability | Adults and children (with guidance) |
| Allergen Info | Usually free from major allergens |
| Country Of Origin | Varies by manufacturer |
| Certification | May include GMP or equivalent |
As an accredited Lactobacillus Bifidum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed foil pouch containing 10g of Lactobacillus bifidum powder, labeled clearly with product and quantity details. |
| Shipping | **Lactobacillus bifidus** (commonly known as *Lactobacillus bifidum*) should be shipped in insulated packaging with ice packs or dry ice to maintain refrigeration (2–8°C). Use leak-proof, clearly labeled, and sealed containers. Comply with regulations for biologically active materials to ensure viability, safety, and stability during transit. Avoid exposure to heat or direct sunlight. |
| Storage | Lactobacillus bifidum cultures should be stored in a cool, dry place, ideally at temperatures between 2–8°C (refrigerated). Protect from direct sunlight, moisture, and extreme temperatures. Keep the container tightly closed to prevent contamination and maintain viability. For long-term storage, freezing at –20°C or lower is recommended. Always follow manufacturer’s or supplier’s specific instructions for best results. |
|
Purity 99%: Lactobacillus Bifidum with 99% purity is used in probiotic dairy formulations, where it enhances gastrointestinal microbiota balance and stability. Viability 10¹⁰ CFU/g: Lactobacillus Bifidum at 10¹⁰ CFU/g is applied in dietary supplements, where it provides robust colonization and immune modulation. Particle Size 20 µm: Lactobacillus Bifidum with a particle size of 20 µm is used in infant formula production, where it ensures homogenous dispersion and optimal absorption. Heat Stability up to 60°C: Lactobacillus Bifidum with heat stability up to 60°C is utilized in functional beverages, where it maintains probiotic activity during pasteurization. Moisture Content <5%: Lactobacillus Bifidum with moisture content below 5% is incorporated in encapsulated probiotic capsules, where it increases shelf life and reduces degradation. pH Tolerance 2.0-8.0: Lactobacillus Bifidum with pH tolerance from 2.0 to 8.0 is used in gastrointestinal-targeted formulations, where it survives acidic stomach conditions for effective colonization. Antibiotic Resistance Profile: Lactobacillus Bifidum with characterized antibiotic resistance profile is used in synbiotic blends, where it ensures compatibility and safe co-administration with other therapies. Freeze-Dried Form: Lactobacillus Bifidum in a freeze-dried form is applied in freeze-dried food products, where it delivers superior viability and convenience for end-users. |
Competitive Lactobacillus Bifidum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
