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HS Code |
174263 |
| Species | Lactobacillus animalis |
| Type | Bacterium |
| Gram Stain | Gram-positive |
| Shape | Rod-shaped |
| Oxygen Requirement | Facultative anaerobe |
| Habitat | Intestinal tract of animals |
| Optimum Temperature | 30-40°C |
| Use In Industry | Probiotic |
| Function | Aids digestion |
| Benefit | Improves gut health |
As an accredited Lactobacillus Animalis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled “Lactobacillus animalis,” containing 100g net weight, batch number and expiration date clearly printed. |
| Shipping | Lactobacillus animalis is shipped as a lyophilized (freeze-dried) or refrigerated culture in sealed, airtight containers. Packaging ensures temperature stability, often with ice packs or dry ice, to maintain viability. Hazard classification is typically non-hazardous, but shipping follows standard biosafety and handling guidelines for live bacterial cultures. |
| Storage | **Lactobacillus animalis** should be stored in a cool, dry place away from direct sunlight. For optimal viability, refrigeration at 2–8°C is recommended. Keep the container tightly closed to avoid moisture and contamination. Avoid repeated freeze-thaw cycles if the product is frozen. Follow manufacturer’s guidelines for storage duration to ensure the bacteria remain effective and safe for use. |
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Purity 99%: Lactobacillus Animalis purity 99% is used in fermented dairy cultures, where it ensures high viability and consistent lactic acid production. Viability 10^9 CFU/g: Lactobacillus Animalis viability 10^9 CFU/g is used in probiotic feed additives, where it improves gut microbiota balance and enhances animal immunity. Stability temperature 4°C: Lactobacillus Animalis stability temperature 4°C is used in refrigerated probiotic supplements, where it maintains cellular integrity during storage and distribution. Particle size <50 µm: Lactobacillus Animalis particle size <50 µm is used in encapsulated probiotic formulations, where it enables homogeneous mixing and controlled release in gastrointestinal applications. pH tolerance 3.5–8.0: Lactobacillus Animalis pH tolerance 3.5–8.0 is used in gastrointestinal health products, where it survives a wide range of pH environments for optimal colonization and efficacy. Moisture content <5%: Lactobacillus Animalis moisture content <5% is used in dry powder blends, where it ensures extended shelf life and preserves probiotic activity. Osmotic tolerance 6% NaCl: Lactobacillus Animalis osmotic tolerance 6% NaCl is used in fermented meat processing, where it sustains metabolic activity under saline conditions, supporting consistent fermentation results. |
Competitive Lactobacillus Animalis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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