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HS Code |
724623 |
| Chemical Name | L-Histidine |
| Molecular Formula | C6H9N3O2 |
| Molecular Weight | 155.15 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Freely soluble |
| Melting Point | 287°C (decomposes) |
| Ph Value | 5.5-7.0 (1% solution) |
| Cas Number | 71-00-1 |
| Isoelectric Point | 7.59 |
| Storage Conditions | Store at room temperature, tightly closed, dry place |
As an accredited L - Histidine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, opaque plastic bottle labeled "L-Histidine, 100g." Features chemical structure, hazard symbols, lot number, and manufacturer's logo. |
| Shipping | L-Histidine is shipped in tightly sealed containers to protect it from moisture, light, and contamination. Packaging complies with safety regulations, and all containers are clearly labeled with product details and hazard information. During transit, the chemical is handled as a non-hazardous material but stored in a cool, dry place. |
| Storage | L-Histidine should be stored in a tightly sealed container, away from moisture and light, in a cool, dry, and well-ventilated area. It should be kept at room temperature, ideally between 15°C and 25°C. Avoid exposure to strong oxidizing agents. Proper labeling and handling procedures should be followed to ensure safety and prevent contamination. |
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Purity 99%: L - Histidine Purity 99% is used in pharmaceutical formulation, where it enhances API stability and minimizes impurities. Molecular Weight 155.16 g/mol: L - Histidine Molecular Weight 155.16 g/mol is used in cell culture media preparation, where it ensures precise nutrient delivery for optimized cell growth. pH Stability Range 5.5-7.5: L - Histidine pH Stability Range 5.5-7.5 is used in injectable solutions, where it maintains isotonicity and prevents protein aggregation. Particle Size < 100 µm: L - Histidine Particle Size < 100 µm is used in nutritional supplements, where it promotes homogeneous mixing and improved bioavailability. Endotoxin Level < 0.1 EU/mg: L - Histidine Endotoxin Level < 0.1 EU/mg is used in biopharmaceutical production, where it reduces immunogenic responses and ensures product safety. Melting Point 287°C: L - Histidine Melting Point 287°C is used in lyophilized drug formulations, where it supports thermal process tolerance and retains compound integrity. Solubility 4.5 g/100 mL: L - Histidine Solubility 4.5 g/100 mL is used in parenteral nutrition solutions, where it facilitates rapid dissolution and uniform dose distribution. Heavy Metal Content < 10 ppm: L - Histidine Heavy Metal Content < 10 ppm is used in clinical diagnostics, where it prevents interference and guarantees analytical reliability. |
Competitive L - Histidine prices that fit your budget—flexible terms and customized quotes for every order.
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Each day in production, batches of L-Histidine mark the backbone of our amino acid facility. Out here on the shop floor, we see how this essential amino acid shapes industries ranging from pharmaceuticals to animal nutrition. Unlike other compounds we manufacture, L-Histidine always draws extra attention. It’s a classic example of an amino acid that must be sourced correctly because neither plants nor animals can make enough of it through biosynthesis, demanding high-purity material specially prepared for humans and animals.
We make L-Histidine with a focus on batch consistency and product safety. We keep close tabs on batch records, process temperatures, pH, and chromatography purification cycles. Every kilogram that leaves our plant carries the same signature of purity checked against strict standards. For pharmaceutical applications, this matters a lot because even slight impurities can affect drug safety or performance. We understand our customers’ reliance on the reliability of our supply, since downstream producers in everything from nutritional supplements to cell culture reagents trust that our L-Histidine brings the right chemical fingerprint each and every time.
The histidine coming off our lines shows our commitment to hands-on process control. Unlike synthetically made materials or products sourced through less traceable channels, our batches come direct from our own fermentation and purification. Generally, we work with microbial fermentation, which, for amino acids, tracks closely to natural synthesis pathways and delivers high yield without non-natural byproducts. We avoid petroleum-derived synthetic methods that introduce different impurity profiles. Our process results in L-Histidine with a strict L-stereochemistry, tested batch after batch using chiral HPLC and other analytical techniques.
We typically designate our main grade as L-Histidine USP/EP, which means it passes both United States Pharmacopeia and European Pharmacopoeia amino acid monographs. This serves pharmaceutical, nutritional, and research customers together. The finished product ships as a fine white to off-white crystalline powder, highly soluble in water with a pH close to neutral. Before packaging, each lot runs through heavy metal tests, microbial counts, ash content, and assay confirmation by titration or HPLC, so customers can trace quality all the way back to our batch records.
Compared to food or feed grade histidine, our USP/EP grade runs on a higher purity guarantee—generally not less than 99% calculated on the dried basis, ash content below 0.4%, chloride and ammonium residues kept to tight limits. Our documentation comes with a Certificate of Analysis for every lot, and our compliance system can support DMF filings for regulated pharmaceutical production. In the factory, that translates into constant audits, instrument recalibrations, and staff training drills.
Our view on L-Histidine’s market impact comes right from ground level. Not all amino acids pull the same weight in industry. Histidine has essential roles in both research and practical production. Chemically, it carries an imidazole functional group—a trait that matters especially in biochemistry. That imidazole ring acts as a pH buffer and plays a vital function in enzyme active sites. In pharmaceutical settings, L-Histidine often lands as a stabilizer in biopharmaceuticals like monoclonal antibodies. Its buffering ability helps maintain the right biological conditions inside a drug formulation.
Nutritionally, our L-Histidine joins fortification blends for parenteral and enteral nutrition. Babies and adults both benefit from histidine as part of essential amino acid profiles in clinical settings. In cell culture media, L-Histidine keeps pH stable and gives mammalian cells the building block they cannot manufacture themselves. In veterinary and animal feed, histidine supports growth and tissue repair, especially in poultry, swine, and aquaculture. Each use draws on the batch-tested quality that we build into every lot.
As manufacturers, we spend a lot of time thinking about chemical properties. L-Histidine sets itself apart from other amino acids in some ways. Its side chain, the imidazole group, stands out for its ability to both donate and accept protons. While many amino acids remain inert at near-neutral pH, the histidine imidazole ring switches between charged and neutral forms in environments close to physiological pH. This impacts how proteins function, how drugs are formulated, and how cells grow in industrial applications.
During fermentation, this unique side chain makes for tricky process controls. Fermentation broth can become sticky or foam up if agitation rates and nutrient supply aren’t tightly managed. Purification follows: histidine’s solubility and crystalline properties mean process techs must watch for unwanted precipitation or clumping during downstream recovery. Our experience here shapes our process—tight control over fermentation, careful drying, and attention during crystallization set apart our finished material.
Customers often compare L-Histidine to more abundant amino acids like glycine or L-glutamine. The difference isn’t just supply. While glycine fills roles as a basic building block in proteins and acts as a sweetener or stabilizer, L-Histidine’s chemistry lends itself to buffer systems and biologics, where precise performance is needed. L-glutamine, meanwhile, serves as energy fuel in fast-growing cells but doesn’t offer the same buffering or reactive group properties that the imidazole brings. These small technical differences dictate where, and how, each amino acid shows up across the value chain.
We have learned that L-Histidine production leaves little room for error. Pharmaceutical and biotech customers count on traceability and containment of contaminants. Our plant uses dedicated equipment for amino acids with careful cross-contamination controls—not just during manufacturing, but all the way to cleaning, packing, and logistics. Every lot receives its own batch identifier, so recalls or audits can follow material all the way from our fermenters to the customer’s warehouse.
Stability matters, too. Pharmaceuticals containing L-Histidine often demand a product free from bioburden, pyrogens, and excess moisture. As a manufacturer, we run regular stability tests to map how humidity, light, and temperature affect histidine’s shelf life. In our dry climate-controlled rooms, we keep finished goods safely away from potential ingress of moisture, a detail that makes a difference on long ocean voyages or storage periods.
Unlike traders, we pay attention to details that a downstream user might not notice until problems surface. Equipment selection, such as stainless steel reactors for fermentation and FIBC bulk packaging for transport, reduces the chance for foreign matter. Clean-in-place (CIP) protocols and filtered air supplies serve to contain biotic and abiotic hazards. This hands-on care stands behind every batch of pure L-Histidine shipped out of our warehouses.
Over time, many customers ask for tweaks to fit specific production settings. We don’t just fill orders off the shelf. For some, standard crystalline powder works best. Others request granulated forms that blend more easily into premixes or solutions. Some demand pyrogen testing or bacterial endotoxin controls, beyond pharmacopeial requirements. Our staff are prepared to talk through these requests, drawing upon decades of collective experience. We trace every modification back to production, and new process validations ensure consistency even for special-order lots.
Our research team invests in process optimization. Controlled temperature and pH profiles during fermentation, continuous monitoring of nutrient supply, and real-time analytics for harvest timing—these measures improve yield and reduce waste. In purification, chromatography and drying steps are fine-tuned batch by batch. Our technical team sits with our line operators for every new challenge, lending production know-how to resolve bottlenecks and keep product quality high.
Beyond the plant, we offer research and analytical support to customers. If a biotech partner in therapeutic antibodies needs help troubleshooting a hiccup in formulation, our chemists step in directly. If an animal nutrition client wants to verify elemental impurities, we share our own in-house spectroscopy data. This open-door policy creates trust, and long-term partners see value in manufacturer-level dialogue instead of distributor go-betweens.
As markets for essential amino acids expand, demand for L-Histidine grows steadily. Biopharmaceuticals, nutritional interventions, and animal protein production all stretch global supply. Having run facilities through market upswings and unexpected surges, we know the frustrations of spot shortages. Scaling microbial fermentation isn’t just a matter of investing in bioreactors. It takes careful planning for feedstock allocation, waste management, and regulatory compliance.
To keep pace, we continually reinvest. New fermenters with improved agitation control cut downtime between batches. Upgraded process analytics catch issues before they become costly. In-house labs invest in more sensitive HPLC and mass spec for purity checks. Supply chain integration, including on-site storage of critical raw materials, reduces lead times. These concrete investments mean customers can count on us for stable and scalable L-Histidine supply.
Capacity struggles also spark the need for strong collaboration. We build priority plans with pharmaceutical clients, sharing forecasts and adjusting production schedules based on seasonal peaks. For animal nutrition markets, advances in fermentation strain engineering help us stretch output per tank while keeping costs controlled. For researchers and innovators trying new applications of histidine, rapid support and technical feedback mean projects aren't slowed by lack of key inputs.
Making L-Histidine isn’t just about reaching a desired purity figure. The journey from feedstock to finished powder means tracing every production variable. The key is traceability: knowing which raw material shipment went into which fermenter, which operator managed the run, which purification cycle generated each batch, and which test results matched each lot. This way, users get assurance that their L-Histidine isn’t a mystery product shuffled between intermediaries or produced in an uncontrolled setting.
Not every manufacturer works this way. Bulk commodity amino acids sometimes lose track of their origin across complex supply chains. We maintain a straight path, from input to output, with every step monitored and recorded. For buyers in regulated industries, we open our process records to external audit, so compliance checks match real-world practice, not just paperwork.
Product recalls—rare as they are—can’t be handled half-heartedly. We maintain digital and physical batch logs in duplicate. Automated quality management uses barcode scanning and digital signatures for batch release. This vigilance isn’t only good for regulators or internal audits. It serves as the backbone of trust for our partners relying on L-Histidine for vaccines, protein therapies, or medical nutrition blends.
Safe manufacturing of L-Histidine means learning from every challenge. We encourage every technician, operator, and quality manager to record even minor upsets. Close calls, anomalous readings, or unexpected deviations all teach us lessons that fuel process improvements. We run cross-team reviews monthly, integrating fresh learnings into updated standard operating procedures. While training new hires or adapting to new regulatory standards, these lived experiences shape the safe and sustainable supply of histidine and other fine chemicals.
Regulatory requirements change rapidly. Global shifts around elemental impurities, bioburden limits, or imported raw materials all demand an agile approach. Our regulatory affairs team proactively tracks new drafts, collaborates with industry groups, and brings updates directly to the plant. This means our batch runs today already anticipate tomorrow’s documentation, so downstream partners don’t see delays or compliance headaches.
Routine drills and refresher safety courses equip every staff member, from the fermentation lead to the logistics planner, to spot risks before products leave the plant. Continuous investment in knowledge pays off not just in product quality, but in long-term relationships and safer workplaces.
L-Histidine remains a strategic amino acid with new roles emerging in research, green chemistry, and bioprocessing. We see interest rising in nanotechnology, peptide-based therapies, and bio-based polymers, all part of the next wave of applications. Our team works actively with industry consortia to explore novel production pathways, from alternative microbial hosts to lower-energy crystallization steps. For us, this isn’t just future-gazing; it’s a steady extension of our craft.
Sustainability now anchors every planning session. We adopt closed-loop water systems and waste reduction protocols, reducing process byproducts and recovering value from side streams. Fermentation produces CO2 and biomass—so we map environmental footprints, recycle inputs, and aim to minimize off-site disposal. These measures don’t just help the planet; they reinforce our reputation as a trusted manufacturer prepared for the expectations of global partners.
At the technical frontier, we’re studying new analytical methods for L-Histidine detection. Advances in ultra-high sensitivity mass spectrometry and optical sensors allow us to catch trace impurities long before they affect output batches. By integrating AI-driven predictive maintenance on process equipment, downtime drops, and process control only gets tighter.
As the people making L-Histidine every week, we sense the difference between theory and reality. In trade discussions and conferences, products can sound pretty similar. From the vantage of the reactor platform, the paperwork, and the analytics bench, genuine differences show up. Choosing the right product means asking questions: what process made this material, which lab released it, and what track record stands behind years of supply? We invite partners to visit our plant, walk through our labs, and talk face-to-face with the people who watch these details day after day.
Whether supplying L-Histidine for a high-stakes pharmaceutical project or a new animal nutrition formulation, our story is one of steady improvement, full accountability, and a human touch. Real challenges come up daily: a batch crystalizes slower than normal, a new patch of raw materials brings an unexpected analytical signal, or a logistics snag complicates delivery. Direct engagement with customers, transparency at every step, and the discipline of manufacturing drive us forward.
In today’s complex world, responsibility can’t be outsourced. Our experience tells us that the best product isn’t just the purest or the fastest to ship. It’s the one made by people who know what’s at stake, who care about every gram of finished powder, and who build long-term trust with every shipment. L-Histidine, from our plant to your process, stands as an example of the quality, diligence, and open communication that only a genuine manufacturer can provide.