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HS Code |
536861 |
| Chemical Name | L-Arginine L-Pyroglutamate |
| Formula | C11H20N6O5 |
| Molecular Weight | 316.32 g/mol |
| Form | Powder |
| Color | White to off-white |
| Solubility | Soluble in water |
| Odor | Odorless |
| Taste | Slightly bitter |
| Composition | Salt of L-arginine and L-pyroglutamic acid |
| Cas Number | 56265-06-6 |
As an accredited L-Arginine L-Pyroglutamate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with blue label, sealed cap, containing 100 grams of L-Arginine L-Pyroglutamate powder, batch number and expiry date. |
| Shipping | L-Arginine L-Pyroglutamate is shipped in sealed, tamper-evident packaging to preserve quality and prevent contamination. It is transported as a non-hazardous, solid powder, typically at ambient temperature. All shipments include clearly labeled documentation and comply with relevant national and international chemical transport regulations. Store in a cool, dry place upon arrival. |
| Storage | L-Arginine L-Pyroglutamate should be stored in a tightly closed container, in a cool, dry, well-ventilated area away from direct sunlight, heat, and moisture. Keep it at room temperature, typically between 15–25°C (59–77°F). Protect from incompatible substances and sources of ignition. Ensure proper labeling and store away from children and unauthorized personnel. |
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Purity 99%: L-Arginine L-Pyroglutamate with purity 99% is used in pharmaceutical formulations, where it ensures consistent bioavailability and efficacy. Molecular weight 258.27 g/mol: L-Arginine L-Pyroglutamate with molecular weight 258.27 g/mol is used in nutraceutical supplements, where it allows precise dosage and predictable metabolic effects. Particle size <100 μm: L-Arginine L-Pyroglutamate with particle size less than 100 μm is used in powder blends for sports nutrition, where it improves solubility and homogeneous mixing. Stability temperature up to 40°C: L-Arginine L-Pyroglutamate with stability temperature up to 40°C is used in liquid preparations, where it maintains potency during storage and handling. Melting point 170–175°C: L-Arginine L-Pyroglutamate with melting point 170–175°C is used in tablet manufacturing, where it supports reliable compression and uniformity. Assay ≥98% (HPLC): L-Arginine L-Pyroglutamate with assay ≥98% (HPLC) is used in clinical research compounds, where it guarantees validated concentration and reproducibility of results. Water content ≤1%: L-Arginine L-Pyroglutamate with water content ≤1% is used in dietary capsule production, where it reduces risk of microbial growth and enhances shelf life. |
Competitive L-Arginine L-Pyroglutamate prices that fit your budget—flexible terms and customized quotes for every order.
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We produce L-Arginine L-Pyroglutamate through a process that focuses on purity, consistency, and robust traceability across each batch. In our experience as a direct manufacturer, certain key points set this ingredient apart in both production and application. Our team invests time in understanding how every lot behaves during processing, ensuring that the quality aligns with demanding applications in food, pharmaceuticals, and nutraceuticals.
Our number one focus is reproducibility—both in the theoretical design of the process and in real-world performance. For L-Arginine L-Pyroglutamate, accurate raw material selection makes a difference. We begin our synthesis using refined L-Arginine and L-Pyroglutamic acid, managing reaction parameters for full conversion and minimal byproduct formation. We monitor not only for the expected amino acid profile but also keep an eye on moisture, heavy metals, and microbiological counts. Years of feedback from downstream processors have taught us the value of a powder that flows, blends, and packs without hiccup. We do not overlook the small things: caking tendencies, hygroscopicity, and any tendency for off-odors. These can disrupt downstream manufacturing and consumer experience.
Rigorous testing follows every stage. Titrations for purity regularly exceed 98%. HPLC and microbiology are where we catch potential process drift or unusual microbial events. Even trace variances in product properties lead us to tweak equipment maintenance or source documentation. Over time, these details shape each lot’s usability for the end-formulator, whether aiming for high-dosed tablets or a sensitive parenteral.
Our L-Arginine L-Pyroglutamate often arrives as a free-flowing white to off-white powder. Typical characteristics include a mild taste and a neutral aroma, with particle sizing controlled to suit direct compression or blending. Each batch routinely meets specifications for L-Arginine and L-Pyroglutamate content, with strict limits for residual solvents and other typical chemical impurities. The pH (in solution) and solubility in water both get routine checks, since solubility needs to match the requirements for fast-dissolving tablets or high-concentration liquid applications. Customers in the nutrition sector appreciate the comfort of real CFR- or EP-backed methods for purity and related substances, all supported with retained sample documentation and extended COA traceability.
Though many factories sell so-called “standard” grades, actual performance in the field can vary. Over time, we found that fine adjustments in drying technique or milling can take a lot from easily clumping to shelf-stable. Taste is another quiet differentiator: a hint of bitterness from incomplete conversion, solvent residues, or poor-quality inputs quickly emerges in finished blends, especially those used for oral consumption. These are the subtle cues that indicate process rigor.
L-Arginine L-Pyroglutamate’s most consistent application comes in combination products that target cognition support, recovery, or sports nutrition. My colleagues in R&D point out that this complex supplies both L-Arginine, known for roles in nitric oxide synthesis and vascular performance, and L-Pyroglutamate, which some sources link to cognitive processes. As a result, the pairing appeals across categories where both muscle function and mental focus factor into claims or consumer goals.
We regularly supply formulators who create powders, tablets, or capsules advertised for pre-workout, mental alertness, or metabolic support. Tablet makers value a powder that presses firmly and doesn’t create mottling or discoloration at high loads. Blending houses ask questions about solubility and dispersibility, especially when making stick packs, sachets, or beverage mixes. The mild taste profile makes our product adaptable in flavored matrixes with minimal masking. Nutritional drink producers give us feedback on how quickly the product dissolves, since slow solubility can lead to sediment or cloudiness in finished liquid forms.
The pharmaceutical sector brings tighter documentation and analytical requirements. Here, stability over a projected two- to three-year shelf life becomes crucial, along with certificate support for trace elements and inert packaging compatibility. Production personnel have raised issues with competitors’ lots that absorb humidity too quickly or introduce unexpected flavors. Our lot-specific COA includes detailed data from analytical runs, moisture content results, particle size, and more. We store retained samples specifically to help our clients investigate or validate such stability or sensory questions if they arise later in the supply chain.
L-Arginine L-Pyroglutamate distinguishes itself through its dual-amino acid composite. By comparison, plain L-Arginine features a sharper taste, higher natural hygroscopicity, and relatively higher pH when made into solutions. This can challenge both processing and palatability—issues encountered by our partners working in high-dose sports and recovery products. L-Pyroglutamate (sometimes called “PCA” when used alone) by itself brings its own particular stability and flavor challenges, often leading to off-notes when not properly isolated or neutralized. By bringing these two amino acids together, our process helps moderate the taste and allows for gentler integration into final products.
We often receive direct questions about substituting L-Arginine base, L-Arginine HCl, or L-Arginine alpha-ketoglutarate instead of our product. Each version supports different application needs, mostly due to differences in pH, salt profile, and physiological absorption. For example, L-Arginine HCl provides a chloride counterion, lowering solution pH and increasing tartness. L-Arginine alpha-ketoglutarate, on the other hand, gets used for muscle recovery but lacks the cognitive support aspect offered by L-Pyroglutamate. Formulators who have switched to our product report improvements in taste, shelf stability, and flexibility for uses spanning both cognitive and performance categories.
Granule control also sets our L-Arginine L-Pyroglutamate apart. We understand that caking, sticking, and odor transfer limit lot selection for certain tableting applications. Our specialized dryers and sifting steps ensure a granule structure that blends easily without the dustiness or stickiness clients flag with less consistent suppliers. Our focus extends past the lab and into the realities of filling lines, tablet presses, and high-shear mixers. Feedback from both equipment operators and QC managers has been integrated into our process for batch-to-batch repeatability. Clients appreciate the reduction in production downtime, less maintenance for tablet machinery, and greater predictability during seasonal humidity shifts.
Over years of collaboration with food, nutrition, and pharma partners, several recurring challenges with L-Arginine L-Pyroglutamate have come to light. Sometimes, well-intentioned attempts to save cost or switch to non-specialist sources have resulted in shipment rejections due to impurity spikes—particularly related to unconverted starting materials or trace metals leaching from outdated equipment. Our own journey included upgrades from standard steel reactors to lined vessels after early rounds of testing discovered nickel and chromium contamination at levels that posed regulatory risks. These seemingly minor design improvements now pay off every time an analytical result comes back clean on customer samples, especially for foreign markets with stricter trace element limits.
Pallet-level temperature and humidity control throughout the logistics chain also form a source of differentiation. We field regular requests for data loggers and external stability certificates to provide proof that each shipment maintains its integrity—even after crossing international borders or spending time in less-controlled warehouses. Ensuring our product arrives at the right moisture level has made a dramatic difference for formulators aiming for tablet reliability and consumer experience.
One high-volume contract manufacturer reached out following downstream issues with tablet capping and inconsistent dissolution rates. After an on-site review with their engineers, we traced the problem to both raw material variability from different sources and the handling of partially opened bulk drums. Training and stricter batch documentation, together with improved gasket seals on our own bulk containers, resulted in a sharp drop in deviations. Their team now tracks not just chemical specifications but physical handling practices as part of their own internal QC, using insight gained from the thorough documentation we provide for each batch.
In another case, a dietary supplement producer flagged product color drift in their finished capsules over a multi-month storage period. Joint investigation pointed to a combination of over-exposure to light post-packaging and residual solvent traces in a competitor’s input. Adjustments in both the packaging process on their end and tighter solvent control on ours eliminated the problem for subsequent runs. Such joint troubleshooting, from our loading dock to the client’s final packaging line, has deepened mutual trust and allows both sides to learn from shared experience.
Regulations around amino acid derivatives continue to evolve. Regions such as the EU and US tighten demands on process traceability, allergen control, and labeling accuracy. We invest in in-house analytical and regulatory staff who keep up with these requirements. For example, our batch documentation supports detailed origin tracking, allergen status, and cross-contamination controls. To help clients across borders, we routinely support dossier preparation for novel food or ingredient review bodies. For pharmaceutical partners, we assist with documentation that supports DMF and regulatory submissions. Reliable access to full impurity profiles removes regulatory guesswork.
Because we operate our own factory, we control not just raw materials but facility procedures, cross-contact control, and cleaning validation. This gives our clients assurance that their own compliance audits will run smoothly—data on processing aids, cleaning regimes, and absence of prohibited residues are available on request. And since labeling standards differ by end-market, we help our partners prepare the necessary technical support to label and register their SKUs accurately, based on the full provenance of our material.
We see L-Arginine L-Pyroglutamate continuing to carve out space not just in standard cognitive support or sports recovery blends, but in broader applications such as healthy aging, nootropic formulations, and even clinical nutrition. Our technical support team welcomes inquiries that lead to additional pilot-scale runs, stability studies, or performance testing in new dosage forms.
As a manufacturer, close partnership with end users allows us to deliver more than just a bag or drum of chemicals. Each improved lot reflects feedback from both seasoned pharmaceutical scientists and innovation-driven nutrition formulators. This cross-pollination keeps our product pipeline focused on real pain points: from solubility in complex beverage matrices, to scaling up batches for large tablet production, to tighter controls for third-party certified clean labels.
Choice of L-Arginine L-Pyroglutamate source remains more than a price-point decision. The manufacturing details—raw input selection, process control, packaging safeguards—combine to influence every finished product outcome, from taste and shelf stability to regulatory compliance and customer trust. By continuing to refine our process and stay in dialogue with our partners, we intend to deliver value with every shipment.