© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
728908 |
| Product Name | Korean Cabbage Extract |
| Origin | South Korea |
| Main Ingredient | Cabbage (Brassica rapa or Brassica pekinensis) |
| Extract Type | Liquid |
| Color | Light yellow to brown |
| Taste | Mildly sweet and vegetal |
| Usage | Dietary supplement |
| Packaging | Bottle or sachet |
| Typical Volume | 70ml per serving |
| Consumption Method | Oral |
| Storage | Cool, dry place away from sunlight |
| Shelf Life | 12-24 months |
| Allergen Information | Usually allergen-free |
| Caloric Content | Low-calorie |
| Certifications | Often HACCP or GMP certified |
As an accredited Korean Cabbage Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic drum with secure lid, labeled "Korean Cabbage Extract, 25kg," featuring product details, batch number, and safety instructions. |
| Shipping | The shipping for Korean Cabbage Extract is handled in secure, leak-proof containers to prevent contamination and ensure product integrity. Shipments are packed in compliance with regulatory guidelines, kept away from direct sunlight, and typically dispatched via temperature-controlled logistics for optimal freshness and stability during transit. Documentation accompanies each shipment. |
| Storage | Korean Cabbage Extract should be stored in a tightly sealed container, protected from light, heat, and moisture. Keep it in a cool, dry place, ideally at temperatures between 2°C and 8°C (refrigerated conditions). Avoid exposure to air and contaminants to maintain its quality and efficacy. Always follow manufacturer guidelines and local regulations for safe storage and handling. |
|
Purity 98%: Korean Cabbage Extract with purity 98% is used in nutraceutical formulations, where it ensures high bioactive compound delivery. Moisture Content <5%: Korean Cabbage Extract with moisture content below 5% is used in encapsulated supplements, where it improves shelf-life and prevents microbial growth. Polyphenol Content 12%: Korean Cabbage Extract with polyphenol content of 12% is used in functional beverages, where it enhances antioxidant capacity. Particle Size 150 microns: Korean Cabbage Extract with particle size of 150 microns is used in powdered drink mixes, where it enables fast solubility and uniform dispersion. Sulforaphane Concentration 20 mg/g: Korean Cabbage Extract with sulforaphane concentration at 20 mg/g is used in health food products, where it supports anti-inflammatory benefits. Stability Temperature 40°C: Korean Cabbage Extract with stability up to 40°C is used in processed food, where it maintains nutritional efficacy during storage. Total Glucosinolates 30 mg/g: Korean Cabbage Extract with total glucosinolates at 30 mg/g is used in dietary supplements, where it provides enhanced cellular detox support. Water Solubility >95%: Korean Cabbage Extract with water solubility over 95% is used in instant soup mixes, where it ensures rapid dispersion and homogeneous texture. pH Range 5-7: Korean Cabbage Extract with a pH range of 5-7 is used in cosmetic emulsions, where it prevents product destabilization and supports skin compatibility. Ash Content <2%: Korean Cabbage Extract with ash content below 2% is used in pharmaceutical preparations, where it meets purity standards and minimizes residue formation. |
Competitive Korean Cabbage Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
