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All Right Reserved
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HS Code |
882146 |
| Product Name | Kombucha Powder |
| Form | Powder |
| Main Ingredient | Fermented tea extract |
| Color | Light brown to beige |
| Flavor Profile | Slightly tangy and sweet |
| Solubility | Water-soluble |
| Usage | Beverage mixes, smoothies, supplements |
| Storage Instructions | Store in a cool, dry place |
| Shelf Life | 12-24 months |
| Caffeine Content | Low to moderate |
| Origin | Usually derived from fermented black or green tea |
| Serving Size | 1-2 teaspoons (approx. 3-5g) |
| Dietary Suitability | Vegan and gluten-free |
| Key Benefits | Probiotics, antioxidants, digestive support |
| Common Additives | May contain maltodextrin or other carriers |
As an accredited Kombucha Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed in a 500g resealable pouch, the Kombucha Powder packaging features a vibrant label with clear usage and storage instructions. |
| Shipping | Kombucha Powder is packaged in moisture-proof, food-grade containers and shipped via ground or air transport. All packages are clearly labeled and comply with food safety regulations. Shipping includes appropriate documentation and tracking. Store in a cool, dry place upon arrival to maintain product quality and avoid contamination. |
| Storage | Kombucha Powder should be stored in a cool, dry place, away from direct sunlight and moisture to preserve its quality and potency. Keep it in an airtight, tightly sealed container to prevent absorption of odors and contamination. Avoid exposure to heat. For prolonged freshness and shelf life, refrigeration is recommended after opening. Always follow the manufacturer’s storage instructions. |
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Purity 98%: Kombucha Powder with 98% purity is used in functional beverage formulations, where high purity ensures consistent flavor and bioactive compound delivery. Moisture Content <5%: Kombucha Powder with moisture content below 5% is used in dry ingredient blending, where low moisture enhances shelf stability and prevents clumping. Particle Size D90 <100 µm: Kombucha Powder with particle size D90 below 100 microns is used in instant drink mixes, where fine powder ensures rapid dissolution and smooth texture. Acid Value 45-55 mg KOH/g: Kombucha Powder with acid value between 45 and 55 mg KOH/g is used in ready-to-eat meal fortification, where controlled acidity optimizes flavor and microbiome support. Polyphenol Content >22%: Kombucha Powder with polyphenol content greater than 22% is used in nutraceutical tablets, where high polyphenol content delivers enhanced antioxidant activity. Stability Temperature up to 60°C: Kombucha Powder stable up to 60°C is used in baked goods, where heat stability maintains bioactive efficacy during processing. CFU Count >5x10⁶/g: Kombucha Powder containing more than 5 million CFU per gram is used in probiotic supplements, where elevated colony counts promote gut health benefits. Solubility >95%: Kombucha Powder with solubility above 95% is used in powdered beverage sachets, where excellent solubility enables clear solutions and uniform dispersion. pH Value 3.2-3.8: Kombucha Powder with pH between 3.2 and 3.8 is used in fermentation starters, where controlled acidity supports optimal microbial activity. Shelf Life 24 Months: Kombucha Powder with a shelf life of 24 months is used in export-oriented products, where extended stability supports global distribution and storage. |
Competitive Kombucha Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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