Purity 98%: Kombucha Extract with 98% purity is used in cosmetic serum formulations, where it enhances antioxidant protection and reduces oxidative stress in skin cells.

pH 3.8-4.2: Kombucha Extract at pH 3.8-4.2 is used in scalp treatment products, where it helps balance scalp microbiota and reduces dandruff incidence.

Polyphenol Content 16 mg/mL: Kombucha Extract with a polyphenol content of 16 mg/mL is used in functional beverages, where it contributes to improved cellular protection against free radical damage.

Molecular Weight 1-3 kDa: Kombucha Extract with molecular weight 1-3 kDa is used in wound healing gels, where it supports enhanced tissue regeneration and accelerates healing rate.

Stability Temperature 40°C: Kombucha Extract stable at 40°C is used in RTD beverage matrices, where it ensures consistent antioxidant activity during storage and transport.

Particle Size <25 µm: Kombucha Extract with particle size below 25 µm is used in encapsulated nutraceutical ingredients, where it enables improved dispersibility and homogeneous mixing.

Organic Acid Content 5.5%: Kombucha Extract with 5.5% organic acid content is used in natural preservatives for food processing, where it inhibits microbial growth and extends product shelf life.

Fermentation Time 14 days: Kombucha Extract derived from 14-day fermentation is used in probiotic supplements, where it delivers high concentrations of beneficial metabolites and supports digestive health.

Polysaccharide Fraction 8.2%: Kombucha Extract with 8.2% polysaccharides is used in moisturizing creams, where it improves skin hydration and barrier function.

Residual Sugars <0.5%: Kombucha Extract with residual sugars below 0.5% is used in low-calorie beverage formulations, where it minimizes glycemic impact while providing functional benefits.