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HS Code |
320042 |
| Product Name | Kiwi Seed Protein |
| Source | Actinidia deliciosa (Kiwi Fruit) Seeds |
| Protein Content Percentage | 60-70% |
| Form | Powder |
| Color | Light beige to pale brown |
| Taste | Mild, slightly nutty |
| Allergen Status | Generally hypoallergenic |
| Usage | Nutritional supplements, smoothies, baked goods |
| Fiber Content | High |
| Fat Content | Low |
| Gluten Free | Yes |
| Vegan | Yes |
| Non Gmo | Yes |
As an accredited Kiwi Seed Protein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Kiwi Seed Protein features a 100g resealable pouch, displaying vibrant kiwi imagery and clear ingredient and nutritional information. |
| Shipping | Kiwi Seed Protein is shipped in secure, food-grade containers to maintain quality and prevent contamination. Packaging is clearly labeled and tamper-evident. The product is stored and transported in cool, dry conditions. Detailed shipping documentation accompanies each order, ensuring traceability and compliance with relevant safety and regulatory standards. |
| Storage | Kiwi Seed Protein should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its quality and potency. Keep the container tightly sealed when not in use. Ideally, storage temperatures should remain below 25°C (77°F). Avoid exposure to strong odors, as the protein powder may absorb them. Proper storage ensures a longer shelf life and product effectiveness. |
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Purity 90%: Kiwi Seed Protein with 90% purity is used in functional beverage formulations, where it provides enhanced protein enrichment and excellent solubility. Particle Size <50 μm: Kiwi Seed Protein with particle size less than 50 μm is used in nutritional powders, where it ensures smooth texture and rapid dispersibility. Solubility 98%: Kiwi Seed Protein with 98% solubility is used in dairy alternative products, where it delivers improved mouthfeel and homogenous blending. Molecular Weight 25 kDa: Kiwi Seed Protein with a molecular weight of 25 kDa is applied in protein bars, where it supports uniform texture and high bioavailability. Stability Temperature up to 80°C: Kiwi Seed Protein stable up to 80°C is used in ready-to-drink shakes, where it maintains protein integrity during pasteurization. Low Allergenicity: Kiwi Seed Protein with low allergenicity is used in infant nutrition, where it reduces the risk of allergic reaction and improves safety. Moisture Content ≤6%: Kiwi Seed Protein with moisture content no greater than 6% is used in protein snacks, where it prevents caking and extends shelf life. Fat Content ≤8%: Kiwi Seed Protein with fat content less than or equal to 8% is used in meal replacement formulations, where it supports reduced calorie intake and clean label claims. Ash Content ≤5%: Kiwi Seed Protein with ash content not exceeding 5% is utilized in clinical nutrition, where it ensures mineral balance and improved taste profile. Amino Acid Score 0.92: Kiwi Seed Protein with an amino acid score of 0.92 is used in sports nutrition, where it promotes essential amino acid supplementation and muscle recovery. |
Competitive Kiwi Seed Protein prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
