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HS Code |
535389 |
| Name | Kiwi Polysaccharide |
| Source | Actinidia deliciosa (Kiwi fruit) |
| Molecular Weight | Varies between 20 kDa and 500 kDa |
| Appearance | Off-white to pale yellow powder |
| Solubility | Soluble in water, insoluble in organic solvents |
| Extraction Method | Hot water extraction and alcohol precipitation |
| Main Components | Arabinose, galactose, rhamnose, glucose |
| Purity | Typically >90% |
| Taste | Slightly sweet or neutral |
| Storage Conditions | Keep in cool, dry place away from light |
| Ph Range Stability | Stable between pH 4.0 and 8.5 |
| Moisture Content | <8% |
| Ash Content | <3% |
As an accredited Kiwi Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Kiwi Polysaccharide is packaged in a sealed, food-grade aluminum foil bag, containing 500 grams, with clear labeling and product information. |
| Shipping | Kiwi Polysaccharide is shipped in sealed, moisture-proof containers to preserve quality and prevent contamination. The packaging complies with safety and transport regulations for chemicals. Typically, it is dispatched via air or sea freight, with clear labeling and all necessary documentation included for safe and efficient international or domestic delivery. |
| Storage | Kiwi Polysaccharide should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its stability. The container must be tightly sealed to prevent contamination and degradation. Ideal storage temperature is typically between 2°C and 8°C, unless otherwise specified by the manufacturer. Avoid exposing the substance to extreme temperatures or reactive chemicals. |
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Purity 98%: Kiwi Polysaccharide with 98% purity is used in pharmaceutical tablet formulations, where it enhances binder efficiency and improves tablet cohesion. Viscosity Grade 600 cps: Kiwi Polysaccharide of 600 cps viscosity grade is used in food beverage thickeners, where it provides superior mouthfeel and stable dispersion. Molecular Weight 150 kDa: Kiwi Polysaccharide with molecular weight of 150 kDa is used in cosmetic gel production, where it stabilizes texture and prevents phase separation. Particle Size 50 microns: Kiwi Polysaccharide at 50 micron particle size is used in instant drink powders, where it ensures rapid solubility and uniform suspension. Stability Temperature 120°C: Kiwi Polysaccharide with stability up to 120°C is used in processed food products, where it maintains viscosity under thermal processing. Water Solubility 99%: Kiwi Polysaccharide with 99% water solubility is used in oral liquid supplements, where it enables transparent solutions and easy dosing. Ash Content ≤0.5%: Kiwi Polysaccharide with ash content ≤0.5% is used in high purity dietary fiber supplements, where it reduces unwanted mineral residues. Gel Strength 450 g/cm²: Kiwi Polysaccharide with gel strength of 450 g/cm² is used in confectionery gels, where it provides firm texture and improved shelf life. pH Stability 3-9: Kiwi Polysaccharide with pH stability from 3 to 9 is used in acidic beverage formulations, where it preserves viscosity and clarity. Moisture Content ≤8%: Kiwi Polysaccharide with moisture content ≤8% is used in nutraceutical capsules, where it enhances flowability and shelf stability. |
Competitive Kiwi Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
