Dietary Fiber Content 92%: Kelp Dietary Fiber Powder with dietary fiber content 92% is used in functional beverage formulations, where it enhances daily fiber intake and supports digestive health.

Particle Size 80 Mesh: Kelp Dietary Fiber Powder with particle size 80 mesh is used in meal replacement bars, where it ensures a smooth texture and even dispersion.

Water-Holding Capacity 6.5 g/g: Kelp Dietary Fiber Powder with water-holding capacity 6.5 g/g is used in low-calorie bakery applications, where it improves moisture retention and freshness.

Solubility 95%: Kelp Dietary Fiber Powder with solubility of 95% is used in instant soup mixes, where it facilitates rapid dissolution and homogenous mixing.

Molecular Weight 200-400 kDa: Kelp Dietary Fiber Powder with molecular weight 200-400 kDa is used in dairy alternative products, where it enhances viscosity and mouthfeel.

Stability Temperature 120°C: Kelp Dietary Fiber Powder with stability temperature of 120°C is used in processed food manufacturing, where it maintains structural integrity during heat processing.

Ash Content ≤5%: Kelp Dietary Fiber Powder with ash content ≤5% is used in nutritional supplement tablets, where it meets purity standards and regulatory requirements.

pH Range 6.0-7.5: Kelp Dietary Fiber Powder with pH range 6.0-7.5 is used in plant-based yogurt, where it maintains product stability and palatability.

Fat Content ≤1%: Kelp Dietary Fiber Powder with fat content ≤1% is used in weight management formulas, where it provides bulk without adding significant calories.

Color L* >70: Kelp Dietary Fiber Powder with color L* >70 is used in clear beverage applications, where it minimizes color impact and preserves product transparency.