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All Right Reserved
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HS Code |
734192 |
| Product Name | Kava Paprika |
| Type | Spice |
| Primary Ingredient | Dried ground paprika peppers |
| Color | Red |
| Flavor Profile | Sweet and mildly spicy |
| Form | Powder |
| Origin | Varies (commonly Hungary, Spain, USA) |
| Packaging | Jar |
| Shelf Life | 1-2 years |
| Common Uses | Seasoning, garnish, colorant in food |
| Dietary Suitability | Vegan |
| Gluten Free | Yes |
| Smoke Content | May be smoked or unsmoked |
| Net Weight | Varies (commonly 50g to 250g) |
| Storage Instructions | Store in a cool, dry place |
As an accredited Kava Paprika factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A 500g resealable pouch labeled "Kava Paprika," featuring vibrant red and orange graphics, ingredient details, and safety information. |
| Shipping | Kava Paprika is shipped in sealed, airtight containers to preserve freshness and prevent contamination. All packaging complies with safety and chemical handling regulations. The product is labeled clearly, with handling and storage instructions provided. Shipping is via temperature-controlled logistics, ensuring product integrity during transit. Delivery tracking and support are available. |
| Storage | Kava Paprika should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed and properly labeled. Avoid exposure to moisture and incompatible substances. Store at room temperature, and ensure the area is secure from unauthorized access. Follow all relevant safety guidelines and local regulations. |
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Purity 98%: Kava Paprika Purity 98% is used in pharmaceutical formulation, where enhanced active ingredient consistency is achieved. Particle Size 75 μm: Kava Paprika Particle Size 75 μm is used in food seasoning applications, where uniform dispersion and improved flavor release are realized. Stability Temperature 120°C: Kava Paprika Stability Temperature 120°C is used in thermal food processing, where maintained color intensity and stability are ensured. Moisture Content ≤5%: Kava Paprika Moisture Content ≤5% is used in spice blends manufacturing, where extended shelf life and reduced caking are obtained. Viscosity Grade 150 cP: Kava Paprika Viscosity Grade 150 cP is used in sauce production, where controlled flow properties and optimal texture are delivered. Color Value ASTA 180: Kava Paprika Color Value ASTA 180 is used in natural pigment extraction, where vibrant coloration and batch-to-batch reliability are provided. Oil Content 8%: Kava Paprika Oil Content 8% is used in flavor encapsulation processes, where intensified aroma stability and release are achieved. Ash Content ≤2%: Kava Paprika Ash Content ≤2% is used in health supplements development, where improved purity and compliance with safety standards are met. Melting Point 68°C: Kava Paprika Melting Point 68°C is used in cosmetic formulation, where efficient incorporation and even application are ensured. Solubility in Ethanol 98%: Kava Paprika Solubility in Ethanol 98% is used in tincture production, where homogeneous dispersion and effective delivery are obtained. |
Competitive Kava Paprika prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
