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HS Code |
931663 |
| Product Name | Kava Flour |
| Source | Kava root |
| Color | Light brown |
| Texture | Fine powder |
| Flavor | Earthy and slightly bitter |
| Main Ingredient | Piper methysticum |
| Caffeine Content | Caffeine-free |
| Gluten Status | Gluten-free |
| Traditional Use | Beverage preparation |
| Region Of Origin | South Pacific Islands |
| Process Method | Dried and ground root |
| Serving Suggestion | Mix with water or milk |
| Shelf Life | 6-12 months if stored properly |
| Nutritional Content | Low in calories, minimal protein and fat |
As an accredited Kava Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Kava Flour packaging: Sturdy, resealable 1 kg pouch with clear labeling, usage instructions, and safety warnings in bold, easy-to-read text. |
| Shipping | Kava Flour should be shipped in tightly sealed, food-grade containers to prevent contamination and moisture exposure. Store and transport in a cool, dry environment, away from direct sunlight. Clearly label packages with product details and handling instructions. Follow applicable shipping regulations for plant-based powders to ensure product integrity during transit. |
| Storage | Kava flour should be stored in a cool, dry place away from direct sunlight and moisture to preserve its quality and potency. Keep it in a tightly sealed, airtight container to prevent contamination and absorption of odors. Ensure storage conditions are clean and pest-free. Avoid temperature extremes, and use the flour within its recommended shelf life for optimal freshness. |
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Protein Content: Kava Flour with high protein content is used in fortified baked goods, where it enhances nutritional value and protein enrichment. Particle Size: Kava Flour with fine particle size is used in gluten-free pastries, where it improves dough texture and uniformity. Moisture Content: Kava Flour with controlled moisture content is used in instant beverage powders, where it extends shelf life and prevents clumping. Purity 98%: Kava Flour with 98% purity is used in pharmaceutical supplements, where it ensures consistent potency and efficacy. Starch Content: Kava Flour with standardized starch content is used in functional food applications, where it aids in providing desirable viscosity and mouthfeel. Viscosity: Kava Flour with medium viscosity is used in thickening soups and sauces, where it delivers stable texture during heating. Water Absorption Capacity: Kava Flour with high water absorption capacity is used in meat analogues, where it improves product juiciness and cohesion. Solubility: Kava Flour with good solubility is used in nutraceutical drinks, where it ensures homogeneous dispersion and pleasant sensory attributes. Stability Temperature: Kava Flour stable up to 120°C is used in baked snack formulations, where it maintains structure and flavor integrity during processing. Ash Content: Kava Flour with low ash content is used in precision dietary products, where it supports mineral balance and clean labeling. |
Competitive Kava Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
