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All Right Reserved
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HS Code |
471024 |
| Product Name | Kale Extract |
| Source | Brassica oleracea (kale leaves) |
| Color | Dark green to olive |
| Form | Liquid, powder, capsule |
| Main Active Compounds | Vitamins A, C, K, flavonoids, carotenoids |
| Solubility | Water-soluble |
| Common Uses | Dietary supplements, skincare formulations, beverages |
| Taste | Mildly bitter, earthy |
| Storage Conditions | Cool, dry place; avoid direct sunlight |
| Shelf Life | 12-24 months if unopened |
| Allergen Info | Generally regarded as non-allergenic |
| Extraction Method | Solvent extraction or cold pressing |
As an accredited Kale Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Kale Extract, 500g powder: Sealed in a resealable, labeled silver pouch with batch number, expiry date, and storage instructions. |
| Shipping | Kale Extract should be shipped in tightly sealed, food-grade containers to prevent contamination and degradation. Store the product in a cool, dry place away from direct sunlight. Ensure proper labeling and documentation according to relevant shipping and safety regulations. Avoid extreme temperatures and moisture during transit to maintain its quality and potency. |
| Storage | Kale Extract should be stored in a cool, dry place, away from direct sunlight and sources of heat. Keep the container tightly closed to protect it from moisture and air exposure, which can degrade its quality. Ideally, store at room temperature, between 15-25°C (59-77°F). Ensure good ventilation in the storage area and keep away from incompatible substances, such as strong oxidizers. |
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Purity 98%: Kale Extract Purity 98% is used in nutraceutical formulations, where it provides high antioxidant capacity for free radical scavenging. Particle Size D90 <50 µm: Kale Extract Particle Size D90 <50 µm is used in instant drink powders, where it ensures rapid dispersion and homogenous mixing. Stability Temperature 65°C: Kale Extract Stability Temperature 65°C is used in functional beverages, where it maintains nutrient integrity during pasteurization. Chlorophyll Content 2.8%: Kale Extract Chlorophyll Content 2.8% is used in natural colourants, where it imparts vivid green hue with minimal degradation. Moisture Content <5%: Kale Extract Moisture Content <5% is used in tablet manufacturing, where it improves powder stability and shelf life. Total Polyphenols 48 mg/g: Kale Extract Total Polyphenols 48 mg/g is used in dietary supplements, where it offers potent anti-inflammatory and antioxidative effects. Water Solubility >95%: Kale Extract Water Solubility >95% is used in ready-to-drink nutrition products, where it enhances product clarity and consumer acceptability. Glucosinolate Content 12 mg/g: Kale Extract Glucosinolate Content 12 mg/g is used in detox formulations, where it supports cellular detoxification processes. Odor Characteristic: Kale Extract Odor Characteristic is used in sauce applications, where it delivers authentic vegetable aroma without off-flavors. Ash Content <8%: Kale Extract Ash Content <8% is used in food fortification, where it provides natural mineral enrichment with compliance to food safety standards. |
Competitive Kale Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
