Purity 98%: Jujube Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances bioactivity and ensures consistent therapeutic efficacy.

Molecular weight 120 kDa: Jujube Polysaccharide with molecular weight of 120 kDa is applied in nutraceutical beverages, where it improves solubility and uniformity in mixtures.

Viscosity grade 200 mPa·s: Jujube Polysaccharide with viscosity grade of 200 mPa·s is used in cosmetic emulsions, where it provides stable thickening and texture enhancement.

Particle size 60 mesh: Jujube Polysaccharide with particle size of 60 mesh is utilized in functional food powders, where it allows rapid dissolution and even dispersion.

Stability temperature 80°C: Jujube Polysaccharide with stability temperature up to 80°C is used in heat-processed confectionery, where it maintains structural integrity and functional properties under thermal stress.

Water solubility 95%: Jujube Polysaccharide with 95% water solubility is applied in oral liquid supplements, where it enables complete solution clarity and nutrient delivery.

Ash content ≤2%: Jujube Polysaccharide with ash content less than or equal to 2% is utilized in dietary fiber additives, where it ensures product purity and minimizes undesirable residues.

pH stability range 4–8: Jujube Polysaccharide with pH stability range of 4 to 8 is used in yogurt products, where it preserves viscosity and prevents gel breakdown across varying acidities.