Purity 98%: Jujube Meal with purity 98% is used in functional food formulations, where it enhances nutritional content and product safety.

Moisture Content ≤5%: Jujube Meal with moisture content ≤5% is used in bakery applications, where it improves shelf stability and reduces spoilage.

Particle Size D90<250μm: Jujube Meal with particle size D90<250μm is used in beverage blending, where it provides uniform dispersion and smooth mouthfeel.

Polysaccharide Content ≥35%: Jujube Meal with polysaccharide content ≥35% is used in nutraceuticals, where it increases bioactive compound efficacy.

Stability Temperature up to 120°C: Jujube Meal with stability temperature up to 120°C is used in thermal processing, where it maintains structural integrity and nutrient retention.

Ash Content ≤3%: Jujube Meal with ash content ≤3% is used in dietary supplement production, where it minimizes inorganic impurities for improved quality assurance.

Protein Content ≥8%: Jujube Meal with protein content ≥8% is used in plant-based protein blends, where it boosts protein enrichment and allergen-free formulation.

Water Activity ≤0.3: Jujube Meal with water activity ≤0.3 is used in snack bar manufacturing, where it extends product shelf life and prevents microbial growth.

Color L* ≥70: Jujube Meal with color L* ≥70 is used in food coating applications, where it delivers desirable visual appeal and consistent product appearance.

Fiber Content ≥12%: Jujube Meal with fiber content ≥12% is used in dietary fiber supplements, where it promotes digestive health and supports regulatory compliance.