Purity 98%: Jujube Kernel Extract with 98% purity is used in pharmaceutical formulations, where it ensures consistent bioactive compound delivery.

Particle size <50 μm: Jujube Kernel Extract of particle size less than 50 μm is used in tablet manufacturing, where it enables uniform dispersion and rapid dissolution.

Moisture content <5%: Jujube Kernel Extract with moisture content below 5% is applied in encapsulated supplements, where it enhances shelf stability and prevents microbial growth.

Stability temperature 60°C: Jujube Kernel Extract stable at 60°C is utilized in functional beverages, where it maintains potency during pasteurization processes.

Water solubility >90%: Jujube Kernel Extract exhibiting over 90% water solubility is used in instant drink powders, where it allows clear and homogeneous solutions.

Polysaccharide content 25%: Jujube Kernel Extract with 25% polysaccharide content is applied in skincare serums, where it delivers enhanced moisturizing properties.

Odorless grade: Jujube Kernel Extract in odorless grade is used in pediatric nutraceuticals, where it improves palatability without compromising efficacy.

Color intensity EBC <15: Jujube Kernel Extract with EBC color intensity below 15 is used in clear oral liquid products, where it minimizes color impact on the final formulation.

Heavy metals <10 ppm: Jujube Kernel Extract containing less than 10 ppm heavy metals is used in health foods, where it assures compliance with safety regulations.

Ash content <3%: Jujube Kernel Extract with ash content under 3% is used in powdered dietary supplements, where it reduces inorganic residue for higher formulation purity.