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All Right Reserved
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HS Code |
853870 |
| Product Name | Jujube A+B |
| Category | Dried Fruit |
| Main Ingredient | Jujube |
| Form | Whole dried fruit |
| Packaging Type | Sealed plastic pouch |
| Net Weight | 200g |
| Origin | China |
| Shelf Life | 12 months |
| Storage Instructions | Store in a cool, dry place away from sunlight |
| Taste | Sweet and slightly tart |
| Color | Reddish-brown |
| Recommended Serving | Eat as snack or use in cooking |
| Allergen Info | Free from common allergens |
| Added Sugar | No added sugar |
| Batch Number | JAB202401 |
As an accredited Jujube A+B factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Jujube A+B is packaged in a 1-liter twin-chamber bottle, each section clearly labeled, with bright red and green branding. |
| Shipping | Jujube A+B is shipped in sealed, clearly labeled containers compliant with safety regulations. Packages are secured to prevent leakage or damage during transit. Handling instructions and safety data sheets (SDS) accompany each shipment. Storage is in a cool, dry place away from incompatible substances. Expedited and temperature-controlled shipping are available if required. |
| Storage | Jujube A+B should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of ignition. Keep containers tightly sealed and clearly labeled. Store separately from incompatible substances such as acids or oxidizers. Ensure storage area is equipped with spill containment and appropriate safety signage. Follow all regulatory and manufacturer guidelines for safe chemical storage. |
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Purity 98%: Jujube A+B with Purity 98% is used in concentrated beverage formulations, where it ensures high flavor consistency and minimal off-flavors. Viscosity Grade 1500 mPa·s: Jujube A+B with Viscosity Grade 1500 mPa·s is used in jelly production, where it provides optimal gel strength and mouthfeel. Particle Size <10 µm: Jujube A+B with Particle Size <10 µm is used in instant powder mixes, where it enables rapid dissolution and homogeneous dispersion. Stability Temperature up to 85°C: Jujube A+B with Stability Temperature up to 85°C is used in pasteurization processes, where it maintains bioactive integrity and product efficacy. Moisture Content <3%: Jujube A+B with Moisture Content <3% is used in dry snack seasoning applications, where it ensures extended shelf life and prevents caking. pH Range 4.0-6.0: Jujube A+B with pH Range 4.0-6.0 is used in functional drink preparations, where it provides optimal taste stability and prevents precipitation. Molecular Weight 12,000 Da: Jujube A+B with Molecular Weight 12,000 Da is used in dietary supplement tablets, where it promotes controlled release and improved absorption. |
Competitive Jujube A+B prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
