Purity 98%: Jerusalem Artichoke Polysaccharide with purity 98% is used in functional food production, where it enhances prebiotic activity and improves digestive health.

Molecular weight 5 kDa: Jerusalem Artichoke Polysaccharide with a molecular weight of 5 kDa is used in pharmaceutical formulations, where it facilitates better absorption and bioavailability of active ingredients.

Viscosity grade 200 mPa·s: Jerusalem Artichoke Polysaccharide of viscosity grade 200 mPa·s is used in beverage thickening, where it ensures stable mouthfeel and prevents sedimentation.

Stability temperature 120°C: Jerusalem Artichoke Polysaccharide with a stability temperature of 120°C is used in baked goods, where it maintains structural integrity and resists degradation during heat processing.

Particle size 80 mesh: Jerusalem Artichoke Polysaccharide with a particle size of 80 mesh is used in nutritional supplement powders, where it ensures homogeneous blending and rapid dispersion.

Water solubility >99%: Jerusalem Artichoke Polysaccharide with water solubility greater than 99% is used in instant drink formulations, where it guarantees quick dissolution and uniform texture.

Reducing sugar content <1%: Jerusalem Artichoke Polysaccharide with reducing sugar content below 1% is used in diabetic-friendly foods, where it minimizes glucose impact and supports blood sugar management.

Ash content <0.5%: Jerusalem Artichoke Polysaccharide with ash content less than 0.5% is used in clinical nutrition, where it ensures product purity and reduces unwanted mineral residues.

pH stability 3-8: Jerusalem Artichoke Polysaccharide with pH stability from 3 to 8 is used in acidic beverage formulations, where it preserves functional properties across diverse pH conditions.

Moisture content <7%: Jerusalem Artichoke Polysaccharide with moisture content below 7% is used in dry mix foods, where it improves shelf stability and prevents microbial growth.