Purity 98%: Jasmine Extract with purity 98% is used in high-end perfumery formulations, where it enhances fragrance intensity and longevity.

Antioxidant Capacity: Jasmine Extract exhibiting high antioxidant capacity is used in cosmetic creams, where it provides effective free radical scavenging and protects skin cells.

Melting Point 82°C: Jasmine Extract with a melting point of 82°C is used in solid cosmetic bars, where it ensures stable texture and prevents product deformation under normal storage conditions.

Water Solubility <0.1 g/L: Jasmine Extract with water solubility less than 0.1 g/L is used in anhydrous oil-based lotions, where it maintains formulation clarity and product uniformity.

Particle Size <10 µm: Jasmine Extract with particle size less than 10 µm is used in dermal delivery systems, where it increases skin absorption and bioavailability.

Stability Temperature 60°C: Jasmine Extract stable up to 60°C is used in hot process emulsions, where it ensures active retention during high-temperature manufacturing.

Volatile Oil Content 0.25%: Jasmine Extract with volatile oil content of 0.25% is used in aromatherapy diffusers, where it promotes consistent scent release and olfactory benefits.

Microbial Count <100 CFU/g: Jasmine Extract with microbial count below 100 CFU/g is used in sensitive skincare products, where it reduces contamination risk and meets regulatory standards.

pH 5.0-6.0: Jasmine Extract adjusted to a pH range of 5.0-6.0 is used in facial serums, where it is compatible with skin's natural acidity and supports skin barrier integrity.

Color Value E420 nm <0.2: Jasmine Extract with color value at E420 nm less than 0.2 is used in clear formulations like gels and toners, where it maintains transparent visual appeal.