Purity 98%: Japonica Rice Extract with purity 98% is used in skin care formulations, where it enhances skin brightness and reduces pigmentation.

Particle size < 10 µm: Japonica Rice Extract with particle size less than 10 µm is used in cosmetic emulsions, where it improves formulation texture and uniform active delivery.

Moisture content ≤ 5%: Japonica Rice Extract with moisture content less than or equal to 5% is used in nutraceutical powders, where it ensures extended shelf life and prevents clumping.

Stability temperature up to 70°C: Japonica Rice Extract with stability temperature up to 70°C is used in hot beverage supplements, where it retains bioactive properties during processing.

Viscosity 120 mPa·s: Japonica Rice Extract with viscosity of 120 mPa·s is used in hair care serums, where it improves spreadability and moisture retention.

Solubility > 90% in water: Japonica Rice Extract with water solubility over 90% is used in oral health products, where it enables fast dissolution and effective delivery.

Molecular weight 30 kDa: Japonica Rice Extract with molecular weight of 30 kDa is used in pharmaceutical carriers, where it facilitates controlled release of active compounds.

Ash content < 1%: Japonica Rice Extract with ash content below 1% is used in infant nutrition blends, where it reduces impurity levels and supports safety compliance.

pH stability range 4.5–7.0: Japonica Rice Extract with a pH stability range of 4.5 to 7.0 is used in fortified food dressings, where it maintains functional performance and taste integrity.

Oxidative stability > 12 months: Japonica Rice Extract with oxidative stability greater than 12 months is used in topical creams, where it prevents rancidity and prolongs product freshness.