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HS Code |
199157 |
| Product Name | Isolate Whey Protein 9410 |
| Protein Content Per Serving | 25g |
| Serving Size | 30g |
| Flavor | Vanilla |
| Calories Per Serving | 120 |
| Total Fat Per Serving | 0.5g |
| Carbohydrates Per Serving | 2g |
| Sugar Per Serving | 1g |
| Brand | 9410 Nutrition |
| Allergen Information | Contains milk |
| Suitable For | Vegetarians |
| Ash Content | 4% |
| Shelf Life | 24 months |
| Country Of Origin | USA |
As an accredited Isolate Whey Protein 9410 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The **Isolate Whey Protein 9410** comes in a robust 5kg resealable pouch, featuring a bold blue label and clear dosage instructions. |
| Shipping | The shipping for Isolate Whey Protein 9410 involves secure, moisture-resistant packaging to protect product integrity. It is transported in sealed, food-grade containers, complying with industry regulations. Proper labeling and documentation ensure traceability, while temperature control may be required to preserve quality during transit. Handling instructions are provided to avoid contamination or spillage. |
| Storage | **Isolate Whey Protein 9410** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Store at temperatures below 25°C (77°F). Avoid storing near chemicals with strong odors, as whey protein can readily absorb odors from the environment. |
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Purity 90%: Isolate Whey Protein 9410 with a purity of 90% is used in nutritional supplement formulations, where it ensures high protein content and rapid absorption. Solubility index 98: Isolate Whey Protein 9410 with a solubility index of 98 is used in ready-to-drink beverages, where it allows for clear and sediment-free solutions. Particle size D50 85 µm: Isolate Whey Protein 9410 with particle size D50 of 85 µm is used in powdered drink mixes, where it provides excellent dispersibility and smooth texture. Stability temperature 65°C: Isolate Whey Protein 9410 with a stability temperature of 65°C is used in high-temperature processing applications, where it maintains protein integrity and functionality. Low lactose content <0.5%: Isolate Whey Protein 9410 with lactose content less than 0.5% is used in lactose-free protein bars, where it reduces gastrointestinal issues for sensitive consumers. Light cream color: Isolate Whey Protein 9410 with a light cream color is used in nutrition bars, where it contributes to desirable visual appearance and consumer appeal. Microbial count <1000 CFU/g: Isolate Whey Protein 9410 with microbial count less than 1000 CFU/g is used in infant nutrition products, where it assures safety and quality compliance. pH 6.5-7.0: Isolate Whey Protein 9410 with a pH of 6.5-7.0 is used in dairy beverage applications, where it optimizes product stability and taste. Fat content <1%: Isolate Whey Protein 9410 with fat content lower than 1% is used in low-fat meal replacements, where it enables high protein, low-calorie formulations. Bulk density 0.35 g/cm³: Isolate Whey Protein 9410 with a bulk density of 0.35 g/cm³ is used in compressed protein tablets, where it supports uniform dosing and tablet integrity. |
Competitive Isolate Whey Protein 9410 prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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